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Same Day Dispatch - Order By 2pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐
Same Day Dispatch - Order By 2pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐

McDougalls® Pizza Base Mix 3.5kg | Italian | Just Add Water

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£9.99
Availability: translation missing: en.general.icons.icon_check_circle icon Out of stock

McDougalls pizza base mix is convenient and easy to use, providing caterers and chefs with consistently great results every time. Just simply add water and stir to blend the mixture together. Made up dough can be stored chilled for 3 - 4 hours. Part baked bases are freeze thaw stable. McDougalls is a brand trusted by professional caterers from all sectors. Each 3.5kg catering pack makes approximately 61 x 6 inch pizzas.

BBE MARCH 2021


Ingredients

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Yeast, WHEAT Gluten, Salt, Vegetable Oils (Palm, Rapeseed), Emulsifiers (E472e, E491), SOYA Flour, Dextrose, WHEAT Flour, Flour Treatment Agents (E920, E300, Amylase, Xylanase).

Nutrition 

Suitable for Vegetarians

Energy (kcal)366
Energy (KJ)1550
Protein (g)14
Carbohydrates (g)69Of
which sugars (g)0.6
Fat (g)2.9
Of which saturates (g)0.9
Fibre (g)4Salt (g)1.48

Vegetarian Alternatives
 

Handling & Cooking

Store in a cool dry place. Keep bag tightly closed after part-use. Best before end: see back of pack.

Cooking

Yield guide Dry mix Approx Water Approx dough portions (57g/2oz) 1kg 750 ml 16 Whole Bag 3.5kg 2.6L 61 1lb 12 fl oz 7 Whole Bag 7lb 11oZ 4 pts 11fl oz 61 Make-up instructions Place the McDougalls Pizza Base Mix into a bowl fitted with a dough hook attachment. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a MEDIUM speed for 5 minutes. Weigh and shape as required. Place on a lightly greased pizza tray. Pierce the base all over with a fork. Spread with the desired topping to within 5mm of the edge. For thin and crispy pizzas NO PROVING TME IS NECESSARY. Bake in a preheated oven at 200°C/400°F/Gas Mark 6 for 10 minutes or until cooked. For fan-assisted ovens bake at 180°C/350°F/Gas Mark 4. For Deep Pan pizzas leave to prove for 15-30 minutes then bake at 200°C/400°F/Gas Mark 6 for 15 minutes until cooked. For fan assisted ovens bake at 180°C/350°F/Gas Mark 4.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

ABOUT RATTON PANTRY

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean.

Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.