Make the perfect batch of bread baps every time with this McDougalls® Soft Bap Bread Mix, simply add water and you're set! Packaged as a 3.5kg bag, this Soft Bap Mix makes 100 x 57g rolls.

Ingredients & Allergens

Ingredients: WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Dried Yeast, WHEAT Fibre, Salt, Calcium Carbonate, WHEAT Flour, Emulsifiers (E472e, E491), Flour Treatment Agents (E300, Alpha Amylase, Amyloglucosidase, Glucose Oxidase, Hemicellulase).

Contains: Gluten and Wheat

May contain: Egg, Milk and Soya

Nutrition

Suitable for vegetarians

Nutrition	Per 100g
Energy (kcal)	379
Energy (KJ)	1600
Protein (g)	13.8
Carbohydrates (g)	66.7
Of which sugars (g)	13.1
Fat (g)	5.1
Of which saturates (g)	1.8
Fibre (g)	5.4
Salt (g)	0.9

Handling & Cooking

Store in a cool dry place. Keep bag tightly closed after part use. Best before end: see back of pack.

Cooking

Yield Guide Dry Mix Approx water Approx portions (rolls) 57g/ 2oz 1 kg 650ml 28 Whole Bag 3.5 kg 2.25 L 100 1 lb 10 fl oz 13 Whole Bag 7lb 11oz 4 pts 100

1. Place the McDougalls Soft Bap Mix into a bowl fitted with a dough hook attachment.

2. Blend in the correct amount of warm (30°C/86°F) water. Using a dough hook mix on a SLOW speed for 1 minute. Continue to mix for 7 minutes on MEDIUM speed ensuring the dough is kneaded and stretched thoroughly during mixing. Weigh and cut into 57g (2oz) portions.

3. Form portions into bap shape. Place dough on a greased baking tray. Leave to prove in a warm place until the dough has risen and doubled in size (see notes, useful hints and tips).

Bake rolls for 10-15 minutes in a pre-heated oven at 220°C/425°F/Gas Mark 7. For fan assisted ovens bake at 200°C/400°F/Gas Mark 6.

All cooking appliances vary in performance, these cooking instructions are guidelines only.

McDougalls® Soft Bap Bread Mix 3.5kg

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Ingredients & Allergens

Nutrition

Handling & Cooking

Delivery options