Molini Pizzuti Italian Farina Per Dolci (Cake Flour) Tipo "00" - 1kg
Molini Pizzuti Italian Farina Per Dolci (Cake Flour) is a natural white type “00” wheat flour, light and extremely fine, obtained from the mixture of carefully selected wheats. The ideal product for the preparation of tarts, biscuits, short-crust pastry, sponge cake and soft cakes.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Contains Wheat. May contain Soya.
Country of Origin
|Nutrition||Typical Values per 100g|
of which saturates
|of which sugars||0.4g|
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame