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Molini Pizzuti Italian Farina Preparato Per Pasta (Homemade Pasta Flour) - 1kg

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£1.99
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Molini Pizzuti Italian Farina Preparato Per Pasta is a blend of soft wheat flour and durum semolina flour. It is the ideal product for the preparation of homemade pasta according to the old Italian tradition. The pasta dough can be prepared by adding only water, a mixture of water and eggs or a richer pasta dough can be obtained by adding only eggs.


About Molini Pizzuti

Molini Pizzuti has been making quality flours since 1953

For over sixty years, milling has been our passion!

Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.

Ingredients

Contains Wheat. May contain Soya.

Country of Origin
Italy

Nutrition

Nutrition Typical Values per 100g
Energy
1531kJ/361kcal
Fat
1g
of which saturates
0.2g
Carbohydrate 75g
of which sugars 1.0g
Fibre 2.5g
Protein 11.7g
Salt 0.003g

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

Customer Reviews

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ABOUT RATTON PANTRY

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.