Molini Pizzuti Italian Farina Preparato Per Pasta (Homemade Pasta Flour) - 1kg
Molini Pizzuti Italian Farina Preparato Per Pasta is a blend of soft wheat flour and durum semolina flour. It is the ideal product for the preparation of homemade pasta according to the old Italian tradition. The pasta dough can be prepared by adding only water, a mixture of water and eggs or a richer pasta dough can be obtained by adding only eggs.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Contains Wheat. May contain Soya.
Country of Origin
|Nutrition||Typical Values per 100g|
of which saturates
|of which sugars||1.0g|
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame