Molini Pizzuti Italian Semola Per Pasta Fresca Semolina (for fresh pasta) - 10kg (BBE: July 2022)
Durum wheat semolina for fresh pasta by Molini Pizzuti: it is ideal for making fresh pasta, with or without eggs, with a superior cooking seal, according to the typical recipes of the ancient Italian tradition.
About Molini Pizzuti
Molini Pizzuti has been making quality flours since 1953
For over sixty years, milling has been our passion!
Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.
Contains Wheat. May contain Soya.
Country of Origin
|Nutrition||Typical Values per 100g|
of which saturates
|of which sugars||0.4g|
For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame