Moulin Saint Martin Mitronette Label Rouge French Bread Flour 25kg
Moulin Saint Martin Mitronette (Label Rouge) is a premium French flour of the finest quality, using 100% French wheat and without any post-harvest treatment, providing a truly authentic product and a very traditional type French flour.
The emblematic brand of Minoterie Bellot, the Mitronette was launched in 1987. Made from exclusively French wheat, this range of flour has been enriched over the years with the Tradition Française Mitronette and Special Mitronettes: countryside, rye, wholemeal ...
To highlight the quality of these flours, in 2003 we adhered to the Label Rouge specifications for two of its Mitronette flours: the Mitronette Tradition Française and the Mitronette Evolution.
From 2011 Bellot Minoteries has chosen the CRC® (Culture Raisonnée Contrôlée) sector, which aims to guarantee high-quality cereals, grown in France according to good practices favorable to biodiversity.
- 100% French wheat
- Without post-harvest treatment
- Label Rouge certified
What is Label Rouge?
Label Rouge (Red Label) is a sign of quality assurance in France as defined by Law No. 2006-11 (5 January 2006).
Products eligible for the Label Rouge are food items (including seafood) and non-food and unprocessed agricultural products such as flowers. According to the French Ministry of Agriculture: "The Red Label certifies that a product has a specific set of characteristics establishing a superior level to that of a similar current product".
About the brand
16 generations have succeeded at the head of our family business, Bellot Minoteries. We were flour merchants from 1550, then millers in Geoffret since 1789. Successive millers have continued to innovate and invest in people and machines to today place our family business among the 12 leading mills in France.