Nelstrops Soft Patents Plain Flour
Nelstrops Plain Flour is Graded Soft Patents for a reason, it is one of the finest flours available in the UK. It can be used for any bakes, cakes and scones. You can even bake bread out of it, simply add 10% more flour than called in the recipe.
Now the only independent, family miller in the northwest of England and Scotland, the company was founded in 1820 by 19-year-old William Nelstrop, who set up a corn dealing business on Lancashire Hill, where the Nelstrop mill stands today.
Nelstrops flours have won three 3 Star Golds and five 2 Star Golds in the Great Taste Awards, making them the highest awarded flours ever entered in the Great Taste Awards. Using only the finest wheats from Cheshire and from around the world, and a relentless focus on taste and quality, Nelstrops flours add something a little special to your home baking.
Ingredients: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]
Contains: Wheat and Gluten
|Nutrition||Typical Values per 100g|
of which saturates
|of which sugars||1.2g|
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame