Rice Flour - 1.5kg
A beautifully fine rice flour milled from broken grains of white rice.
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits. However, it's gluten-free so can't be used to make yeasted loaves of bread.
Ingredients
Wholemeal Wheat Flour.
Contains: Gluten and Wheat
Nutrition
Suitable for vegetarians and vegans
| Nutrition | Typical Values per 100g |
| Energy |
1535kJ/362kcal |
| Fat |
2.8g |
|
of which saturates |
0.7g |
| Carbohydrate | 74.2g |
| of which sugars | 1g |
| Fibre | 1.7g |
| Protein |
9.2g |
| Salt | 0g |
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Flour is a raw ingredient and must be cooked or baked before eating.
Care
To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.
Legal Disclaimer
Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame