Sapori Veri Cannoli - Siciliani Zabaione Cream 1.5kg
Sapori Veri Zabaione Cream filled Cannoli.
Traditional Sicilian pastry handmade in Italy.
Zabaione is a simple cream made from egg yolks beaten with caster sugar and a sweet wine. In the south Marsala tends to be used, whilst in Piedmont, from where it originated, Moscato d’Asti or other sweet white wine is more common. Like the choice of alcohol, the name also varies – ‘zabaione’ in the north, and ‘zabaglione’ in the south.
Cannoli are Italian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine. In mainland Italy, they are commonly known as cannoli siciliani (Sicilian cannoli).
2 - 4 month shelf life. Store in a cool, dry place. No need to refrigerate.
Made without Hydrogenated Fats.
Packaged in a box containing 1.5kg of filled Cannoli.
About Sapori Veri
Sapori Veri was founded in the early 1990s and now it is the leading maker of Italian artisanal biscuits and pastries. Each artisanal product is made with the passion and talent of our pastry chefs so that each bite creates memorable moments. We do our best to harmonize the craftsmanship of our pastry chefs with the best ingredients to create flavorsome and unique delicacies that delight and comfort our consumers.