Tre Marie Italian Dark Chocolate Shortcrust Biscuits with Chocolate Chips 350g
Tre Marie's expertise has created a biscuit range perfect for breakfast and for an indulgent break.
The perfect Italian biscuit for those who love chocolate. Dark chocolate shortbread biscuit with chocolate drops. This will give a kick to your morning breakfast and to your daily breaks.
Fragrant shortcrust pastry that smells of butter and brown sugar, as if it were fresh from the oven. The shower of dark chocolate in pieces is the delicious final touch.
The perfect biscuit to be dipped in a cup of tea, latte or milk.
Made with Italian 100% Free Range eggs and 100% Italian wheat.
Contains gluten, eggs and milk.
May contain sesame, nuts and soya.
Suitable for vegetarians.
Buy Tre Marie Italian Dark Chocolate Biscuits with Chocolate Drops at Ratton Pantry.
About Tre Marie
Located in the heart of Milano, Tre Marie has been baking traditional Italian treats for more than a century, including colomba, a rich and fluffy cake only made for Easter. Today, in time for Pasqua, they’ve shared with us their secret ingredient: a manifesto of goodness.
This manifesto reaches back to the original “Quattro Marie,” a religious order started by four women who roamed the streets of Milano in the 12th century, giving sweet breads to the needy. Inspired by their work, Tre Marie pledged to share their values when it opened in the very same building where the order’s bread was baked centuries earlier.
Today, Tre Marie is celebrated for continuing to prepare their Christmas panettoni and Easter colombe according to local tradition. Artisanal pastry chefs combine quality ingredients into a simple dough, allow it to rise for three days, shape it into a dove, add toppings, and bake the cake.
Ingredients: Wheat flour, sugar, butter (milk)16,3%, eggs 15,6%, pasteurised whole milk, emulsifier: mono- and diglycerides of fatty acids; natural leaven (wheat), cocoa butter, salt, flavourings. Sachet of icing sugar (8% on finished product). Ingredients: sugar, wheat starch, flavourings.