Tre Marie Italian Gianduja Black Chocolate Wafers
Tre Marie's expertise has created a biscuit range perfect for breakfast and for an indulgent break.
These crunchy Tre Marie wafers embrace a velvety cream with the intense flavor of black gianduia chocolate. A mix of gianduia chocolate and cocoa, luxury from the first bit.
Made with Italian 100% Free Range eggs and 100% Italian wheat.
Ideal to devour at home, alternatively great to use at your restaurant or pizzeria.
contains gluten, eggs and milk.
May contain sesame, nuts and soya.
Suitable for vegetarians.
Wrapped as individual single wafers (45g each).
Buy Tre Marie Italian Gianduja Black Chocolate Wafers at Ratton Pantry.
About Tre Marie
Located in the heart of Milano, Tre Marie has been baking traditional Italian treats for more than a century, including colomba, a rich and fluffy cake only made for Easter. Today, in time for Pasqua, they’ve shared with us their secret ingredient: a manifesto of goodness.
This manifesto reaches back to the original “Quattro Marie,” a religious order started by four women who roamed the streets of Milano in the 12th century, giving sweet breads to the needy. Inspired by their work, Tre Marie pledged to share their values when it opened in the very same building where the order’s bread was baked centuries earlier.
Today, Tre Marie is celebrated for continuing to prepare their Christmas panettoni and Easter colombe according to local tradition. Artisanal pastry chefs combine quality ingredients into a simple dough, allow it to rise for three days, shape it into a dove, add toppings, and bake the cake.
Ingredients: Wheat flour, sugar, butter (milk)16,3%, eggs 15,6%, pasteurised whole milk, emulsifier: mono- and diglycerides of fatty acids; natural leaven (wheat), cocoa butter, salt, flavourings. Sachet of icing sugar (8% on finished product). Ingredients: sugar, wheat starch, flavourings.