Tre Marie Pandoro Classico 750g
- Premium Pandoro is characterised by its soft and light dough.
- Without raisins and candied fruit Icing sugar sachet included for the finishing touch.
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Wrapped in the iconic Tre Marie card style box.
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Perfect as a gift during the festive period.
The Three Days of Leavening.
The doughs are left to rise for 72 hours, to ensure that they reach their optimal development .. and the result is worth the wait!
Only in this way can you appreciate its extraordinary softness and the characteristic bouquet of fragrances that surprise the palate with every bite.
Scaarptura and Natural Cooling.
The traditional 8-point cut, or "scarpatura", is the ancient gesture of good wishes with which the bread was blessed before being baked. But it is also the best way to obtain perfect cooking and the formation of the characteristic golden crust.
Once taken out of the oven, the panettone cools upside down for 8 hours , to create a soft and airy structure. A goodness to be savored, taking all the necessary time.
Mother Yeast and The Three Doughs.
Mother Tre Marie yeast is the heart of our products . Through a slow and meticulous process a small portion is taken every day, then mixed with the three different doughs that make up each recipe.
Ingredients.
Wheat flour , fresh eggs 19%, sugar, butter 15%, natural yeast [mother yeast ( wheat flour, water), yeast], pasteurized whole fresh milk, fructose, emulsifier: mono- and diglycerides of fatty acids; cocoa butter, salt, flavourings.
May contain nuts, soy and mustard.
Icing sugar in sachet (8% on the finished product). Ingredients: sugar, wheat starch , flavourings.
About Tre Marie
Located in the heart of Milano, Tre Marie has been baking traditional Italian treats for more than a century, including colomba, a rich and fluffy cake only made for Easter. Today, in time for Pasqua, they’ve shared with us their secret ingredient: a manifesto of goodness.
This manifesto reaches back to the original “Quattro Marie,” a religious order started by four women who roamed the streets of Milano in the 12th century, giving sweet breads to the needy. Inspired by their work, Tre Marie pledged to share their values when it opened in the very same building where the order’s bread was baked centuries earlier.
Today, Tre Marie is celebrated for continuing to prepare their Christmas panettoni and Easter colombe according to local tradition. Artisanal pastry chefs combine quality ingredients into a simple dough, allow it to rise for three days, shape it into a dove, add toppings, and bake the cake.
Ingredients: Wheat flour, sugar, butter (milk)16,3%, eggs 15,6%, pasteurised whole milk, emulsifier: mono- and diglycerides of fatty acids; natural leaven (wheat), cocoa butter, salt, flavourings. Sachet of icing sugar (8% on finished product). Ingredients: sugar, wheat starch, flavourings.
