Tre Marie Traditional Colomba Cake Hand Wrapped 1kg
The Tre Marie Colomba Tradizionale is a typical Easter Cake, born in Milan. This traditional dove-shaped cake is sweet-tasting and similar to Panettone Milanese, served with a crunchy almond icing, decorated with large almonds and granulated sugar.
This Colomba cake is produced with the classic recipe with candied Sicilian orange peel to produce a truly authentic and very fragrant cake.
The Colomba classic Tre Marie is hand-wrapped, made with whole almonds.
In Italy, Columba cake is a sweet eaten to celebrate the Pasqua (Easter).
Net weight: 1kg
Ingredients: Wheat flour, candied orange 16.2% (cubes of orange zest, glucose-fructose syrup, sugar, orange peel, acidifier: citric acid), 11.5% sugar grains, 10.6% glazing (sugar, water, 12% almond flour, wheat flour, rice flour, powdered free-range egg white, wheat starch, sunflower oil, natural flavors), sugar, butter, yolk Fresh egg from free-range hens 5.8%, Natural yeast (wheat), Whole almonds 3.3%, Emulsifier: mono- and diglycerides of fatty acids, Whey powder, Salt, Natural flavors, May contain soy and other nuts
Allergens
Contains: Almonds, Eggs, Milk, Wheat / Wheat
It may contain: Nuts, Soy
Butter - Contains, May contain soy and other nuts
Nutritional information 100 g
Energy 1716 kJ
409 kcal
Fat 15 g
of which saturated fatty acids 7.4 g
Carbohydrates 59 g
of which sugars 32 g
Protein 6.5 g
Salt 0.31 g
About Tre Marie
Located in the heart of Milano, Tre Marie has been baking traditional Italian treats for more than a century, including colomba, a rich and fluffy cake only made for Easter. Today, in time for Pasqua, they’ve shared with us their secret ingredient: a manifesto of goodness.
This manifesto reaches back to the original “Quattro Marie,” a religious order started by four women who roamed the streets of Milano in the 12th century, giving sweet breads to the needy. Inspired by their work, Tre Marie pledged to share their values when it opened in the very same building where the order’s bread was baked centuries earlier.
Today, Tre Marie is celebrated for continuing to prepare their Christmas panettoni and Easter colombe according to local tradition. Artisanal pastry chefs combine quality ingredients into a simple dough, allow it to rise for three days, shape it into a dove, add toppings, and bake the cake.
Ingredients: Wheat Flour, Sultanas 17%, Butter, Candied Citrus Fruit 9.5% (diced Orange Peel, Glucose-Fructose Syrup, Sugar, ground Orange Peel, diced Citron), Sugar, Egg Yolk, Natural Leaven (Wheat), Fructose Syrup, Invert Sugar Syrup, emulsifier: Monoand Diglycerides of Fatty Acids; Whey Powder (Milk), Salt, Natural Flavourings. May contain traces of soya and nuts.
