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Same Day Dispatch - Order By 12pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐
Same Day Dispatch - Order By 12pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐

Tre Marie Traditional Colomba Cake Hand Wrapped 750g

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Original Price £19.99
Current Price £7.99
Availability: translation missing: en.general.icons.icon_check_circle icon 7 in stock | Same Day Dispatch up to 12pm (Mon-Fri) | Express Delivery Available

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The Tre Marie Colomba Tradizionale 750g is a typical Easter Cake, born in Milan. This traditional dove-shaped cake is sweet-tasting and similar to Panettone Milanese, served with a crunchy almond icing, decorated with large almonds and granulated sugar.

This Colomba cake is produced with the classic recipe filled with cubes of Diamante Citron, soft raisins and candied Sicilian orange peels to produce a truly authentic and very fragrant cake.

The Colomba classic Tre Marie is hand-wrapped, made with whole almonds.  Traditional Colomba with 72 hours of slow leavening.

In Italy, Columba cake is a sweet eaten to celebrate the Pasqua (Easter).

Net weight: 750g

Ingredients: Wheat Flour, Sultanas 12,8%, Pearl Sugar 11,5%, Icing 10,5% (Sugar, Water, Almond Flour 12% (Nuts), Wheat Flour, Rice Flour, Barn Egg White Powder, Wheat Starch, Sunflower Oil, Natural Flavourings), Butter (Milk), Sugar, Barn Egg Yolk 6%, Natural Leaven (Wheat), Whole Almonds 3,3%, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Whey Powder (Milk), Salt, Natural Flavourings.

Allergens
Contains: Almonds, Eggs, Milk, Wheat / Wheat
It may contain: Nuts, Soy
Butter - Contains, May contain soy and other nuts

 


About Tre Marie

Located in the heart of Milano, Tre Marie has been baking traditional Italian treats for more than a century, including colomba, a rich and fluffy cake only made for Easter. Today, in time for Pasqua, they’ve shared with us their secret ingredient: a manifesto of goodness.

This manifesto reaches back to the original “Quattro Marie,” a religious order started by four women who roamed the streets of Milano in the 12th century, giving sweet breads to the needy. Inspired by their work, Tre Marie pledged to share their values when it opened in the very same building where the order’s bread was baked centuries earlier.

Today, Tre Marie is celebrated for continuing to prepare their Christmas panettoni and Easter colombe according to local tradition. Artisanal pastry chefs combine quality ingredients into a simple dough, allow it to rise for three days, shape it into a dove, add toppings, and bake the cake.


Ingredients: Wheat Flour, Sultanas 17%, Butter, Candied Citrus Fruit 9.5% (diced Orange Peel, Glucose-Fructose Syrup, Sugar, ground Orange Peel, diced Citron), Sugar, Egg Yolk, Natural Leaven (Wheat), Fructose Syrup, Invert Sugar Syrup, emulsifier: Monoand Diglycerides of Fatty Acids; Whey Powder (Milk), Salt, Natural Flavourings. May contain traces of soya and nuts.

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ABOUT RATTON PANTRY

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.