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Wessex Mill Scone Mix Flour 1.5kg, 4.5kg & 7.5kg

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£3.99
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 Wessex Mill Scone Mix Flour, available in 1.5kg, 4.5kg (3 x 1.5kg bags) and 7.5kg (5 x 1.5kg bags).

Just add water for delicious scones. One 1.5kg bag makes approximately 36 medium size scones.

Recipe
1. Put 250gms of scone mix into mixer or bowl add 90 mls of water (makes 6
Scones) and mix for 1 min in a food processor, 2 mins in a mixer, 3 mins by
hand. It will be quite sticky. After resting it will handle better.
2. Turn out and leave to rest for ten minutes.
3. Roll out dough to about 18mm thick and rest for 5 minutes.
4. Cut out scones, place on baking sheet and rest for 5 minutes before baking.
5. Bake for 10 - 12 minutes at 225c

Ingredients
Wheat Flour (Calcium*, Niacin*, Iron*, Thiamin*), RSPO Palm Sugar, Raising Agents (E550ii, E450, E450i, E575), , Milk Powder, Salt, Vanilla Flavour.

Allergen Advice
For allergens, including
cereals containing gluten,
see ingredients in bold.
Made in a mill that uses
Sesame. * Supplements
required by law under
The Bread and Flour
Regulations 1998


Nutrition

Typical Values per 100g
Energy 1689 kJ 402 kCal
Fat 13g
of which saturates 4.4g
Carbohydrate 64.8g
of which sugars 11.8g
Fibre 2.7g
Protein 8.2
Salt 1.1g

 

About Wessex Mill

Wessex Mill are a small family flour mill based in Wantage, Oxfordshire. The Munsey family have been milling Oxfordshire for over a 100 years. The mill is currently run by fourth-generation flour miller Paul, with his daughter Emily studying to become a miller as well.

Wessex Mill's flour is milled using local wheat that they collect themselves from farms surrounding the mill. They ensure that only the best wheat with high quality gluten is selected, by testing samples before we bring any into the mill. Being a small mill means they can store the wheats from each farm separately without batching. This allows them to carefully select the wheats that they mix together for the grist to produce quality consistent flour.

Wessex Mill is a traditional roller milling process, as opposed to the modern energy intensive method of debranning the wheat before grinding it into flour. They mill their flour slowly; this means the flour doesn't heat up as much as other flour mills, preventing the protein from damage.

The consistency of Wessex Mill's flour is down to buying good wheat. The area around their mill produces some of the best wheats in the UK. Wessex Mill buy from local farms and picks up the wheat with their own lorries.

You can find the names of the farms that Wessex Mill use on the packet.

ABOUT RATTON PANTRY

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Ratton Pantry is a family business run by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.