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Wildfarmed Cake Flour

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Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionising the way land is farmed, Wildfarmed have set out to challenge the way our crops are grown, which not only produces a superior end product but also saves our planet along the way.

Wildfarmed Cake Flour is a brilliant, all-round white cake flour.

No pesticides, herbicides, fungicides.

Organically produced from wheat grown through regenerative farming.

This is flour with the power to change the world.


Wheat Flour [Wheat flour, calcium Carbonate, Iron, Niacin (B3), Thiamine (B1)].

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.

About Wildfarmed

The power to change the world is in your hands.

Fix food. Fix the planet. It's deliciously simple. We can reduce the world's biggest problem into billions of bite sized pieces of pastry, or pasta, or pizza. when all 7.8 billion of us make a decision about the food we eat we also make a decision about the planet. Wildfarmed flour is grown in a biodiverse system that leaves the soil teeming with life, naturally feeding itself but also capturing huge amounts of CO2.

Wildfarmed flour is completely organic, and we mean completely. 15 years of rewriting the rule book through drawing on, and adapting, old farming techniques has led the Wildfarmed team on a crazy journey of experiments, failure, self-discovery, innovation and thankfully much success.



  Per 100g  
Energy 364kcal  
Fat 0.6g  
of which saturates 0.12g  
Carbohydrate 76.63g  
of which sugars 1.39g  
Fibre 2.7g  
Protein 11.7g  
Salt <0.025g



To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.


Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame



Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean. Recognising the need for good quality baking ingredients during the COVID-19 lockdowns, and having problems procuring these goods for ourselves, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.