Orange peel diced from quarters, and treated with a slow-candying process to preserve the essential oils. Ideal for a wide range of yeast dough, pa...
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Lemon peel diced from quarters, treated to slow-candying process to preserve the essential oils. Ideal for a wide range of yeast dough pastries, ch...
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100% Agrimontana blend of the best pistachios of the previous harvest. Paste made solely with pure, natural ingredients without artificial flavouri...
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Pitted and cooked sour cherries in a light candiying syrup to maintain typical sour cherry acidity and aroma. For all gelato and chocolate product...
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Natural Bourbon vanilla extract. The pod seeds provide the granular appearance. Origin: Madagascar. For gelato makers and confectioners. Paste made...
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Agrimontana Candied Ginger 8x8mm Cubes - 3kg A very light candying process ensures a pale yellow ginger and a remarkable flavour. Ideal for yeast d...
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Selected, evenly cut straight lemon strips arranged in bundles. For use in chocolate making as the strips can be chocolate coated, glazed, or frost...
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