Books & Cookbooks

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every sh...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time...

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-doug...

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide...

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hu...

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style p...

Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know t...

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has ...

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take i...

From the popular Do Books collection, a beginner's guide to growing your own veg! Description: Ever wanted to grow your own but don’t have the time...

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread bak...

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE...

Show the Dough who’s Boss ‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.’ Pierre Koffmann ‘Richa...

"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -...

Pasta has always felt like comfort to me. It’s familiar, generous, and grounding. But somewhere along the way, I realised how easy it is to slip in...

From the popular Do Books collection, a guide to honest food cooked outdoors under a starry sky! Description: A hearty stew eaten under a starlit ...

Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.Famed the world over as the birthplace of pizza, Naples is an extrao...

SHORTLISTED FOR WATERSTONES BOOK OF THE YEAR 2025'An amazing array of wonderful pastas' Jamie Oliver'Recipes that are a joy to prepare and to polis...

With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. F...

Chef Thomas Straker shares theFood You Want to Eatin over100 classic recipes for cooking at home. Uncomplicated, seasonal and delicious, each recip...

A complete guide on how to source and prepare essential ingredients for traditional, homemade Italian cuisine at home. For Italians, the quality o...

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class b...

From the popular Do Books collection, a beginner’s guide to making delicious, nutritious ferments at home. Description: Fermented food is now an es...

From the popular Do Books collection, an empowering guide to metabolic health. Description: When we get the nutrients our bodies need, we think cle...

From the popular Do Books collection, the bestselling guide to baking sourdough bread for evening bakers and weekend enthusiasts. Description: One...

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza i...

Great bread shouldn't be complicated–50 recipes to guide you from starter to bakery-worthy loaves. Sourdough baking is a blend of technique, intui...

The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking...

Shortlisted for the Andre Simon Award, here is a book in which the inquisitive cook will find a cornucopia of original recipes, based on those used...

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much mor...

From the popular Do Books collection, a recipe-led guide to smoking and curing food with stunning photography. Description: From classic smoked sal...

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.Best kn...

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-base...

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decad...

Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his l...

The crackling of birch, the sizzle of the pot and the scent of wood smoke in the air… the relaxed style that typifies Scandinavian open-fire cookin...

Renowned sourdough “whisperer” Elaine Boddy shares her best recipes and advice to help home bakers understand the breadmaking process and master a ...

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden s...

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dis...

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. Wit...