Gifts & Seasonal Items

Hand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with ric...

Hand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. Excellent on its own, this artisanal...

A rainbow of Tony’s bars to treat someone to; your best friend, mother in law or that cute new neighbour. This box is choc full of classic Tony's f...

Tony’s Chocolonely’s countdown calendar makes the wait for Christmas incredibly tasty this year. Enjoy 10 different flavours of Fairtrade milk, dar...

Crunchy Amarettini almond biscuit from Lazzaroni. This unique biscuit is produced with sugar, bitter almonds (apricot kernels) and egg white, witho...

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class b...

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide...

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-base...

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much mor...

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hu...

Need a gift for someone special? Sometimes it's hard to know what to buy someone for a special occasion or just to say thank you. Why not buy a rat...

Introducing the new Matthews Cotswold Organic Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Organic Matthews Cotswold Flours inc...

Introducing the new limited edition Matthews Cotswold Complete Stoneground Mixed Pack. The perfect pack for any keen baker, offering a wide range ...

Introducing the new Matthews Cotswold Stoneground Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours includi...

Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...

Hand-wrapped classic panettone by Muzzi, filled with velvety rich Sicilian pistachio cream. Made using Pistachio Verde di Bronte (PDO). Excell...

Hand-wrapped classic panettone by Muzzi, filled with luxurious orange cream and chocolate chunks Ideal for those who enjoy alternative flavour...

Hand-wrapped classic panettone by Muzzi, Made with Muzzi's classic Panettone recipe, filled with delicious candied orange and lemon fruit Exce...

Hand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish leopard print pap...

Hand-wrapped classic Pandoro by Muzzi, Made with Muzzi's classic Pandoro recipe. The perfect alternative to Panettone, made without raisins an...

Baci Original Classico Dark Chocolates, a traditional Italian Christmas treat. Dark chocolate covers a whole hazelnut cushioned on a soft bed o...

Upgrade your countdown to Christmas this year with ArtChocolat's decadent advent calendar, filled with their exquisite award-winning chocolates. ...

Sperlari Zanzibar Chocolate Nougat with Whole Hazelnuts. Soft nougat with gianduja chocolate and whole hazelnuts. The perfect balance between rich,...

Sperlari Crunchy Italian Nougat With Almonds, now available at Ratton Pantry. Classic Cremona nougat with almonds. Ideal as a gift, and to be share...

Purchase the Bonne Maman Limited Edition 2023 Advent Calendar today for immediate dispatch. FINAL BATCH 3 - IN-STOCK for immediate dispatch. This i...

Sperlari Soft Italian Nougat With Almonds, now available at Ratton Pantry. Classic Cremona nougat with almonds. Ideal as a gift, and to be shared d...

If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would...

Show the Dough who’s Boss ‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.’ Pierre Koffmann ‘Richa...

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-doug...

Shortlisted for the Andre Simon Award, here is a book in which the inquisitive cook will find a cornucopia of original recipes, based on those used...

"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -...

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE...

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take i...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time...

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza i...

Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. Wit...

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-w...

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread bak...