Gifts & Seasonal Items

Hand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with ric...

Hand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. Excellent on its own, this artisanal p...

NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class b...

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide...

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly'This book is so much mor...

WINNER OF THE JAMES BEARD FOUNDATION 2020 AWARD FOR BEST SINGLE SUBJECT COOKBOOK Learn how to make pasta like Italian nonnas do. Inspired by the hu...

Need a gift for someone special? Sometimes it's hard to know what to buy someone for a special occasion or just to say thank you. Why not buy a Rat...

Introducing the new Matthews Cotswold Organic Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Organic Matthews Cotswold Flours inc...

Introducing the new limited edition Matthews Cotswold Ultimate Bread Bakers Mixed Pack. The perfect pack for any keen baker, offering a wide range...

Hand-wrapped classic panettone by Muzzi, filled with velvety rich Sicilian pistachio cream. Made using Pistachio Verde di Bronte (PDO). Excell...

Hand-wrapped classic panettone by Muzzi, Made with Muzzi's classic Panettone recipe, filled with delicious candied orange and lemon fruit Exce...

Hand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish Limited Edition leo...

Hand-wrapped classic Pandoro by Muzzi, Made with Muzzi's classic Pandoro recipe. The perfect alternative to Panettone, made without raisins an...

Baci Original Classico Dark Chocolates, a traditional Italian Christmas treat. Dark chocolate covers a whole hazelnut cushioned on a soft bed of...

Sperlari Crunchy Italian Nougat With Almonds, now available at Ratton Pantry. Classic Cremona nougat with almonds. Ideal as a gift, and to be share...

PRE-ORDER the Bonne Maman Limited Edition 2024 Advent Calendar today for delivery October 2024. Bonne Maman Limited Edition 2024 Advent Calendar - ...

Sperlari Soft Italian Nougat With Almonds, now available at Ratton Pantry. Classic Cremona nougat with almonds. Ideal as a gift, and to be shared d...

If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would...

Show the Dough who’s Boss ‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.’ Pierre Koffmann ‘Richa...

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-doug...

Shortlisted for the Andre Simon Award, here is a book in which the inquisitive cook will find a cornucopia of original recipes, based on those used...

"Good bread begins with just four honest ingredients: flour, water, salt and yeast. Nothing could be simpler and yet nothing is more gratifying." -...

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE...

Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better to take i...

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time...

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza i...

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-w...

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread bak...

In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dis...

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden s...

Harth Chocolate is an ethical hot chocolate company based in the heart of Somerset. They design their products with the outdoors in mind.  Someth...

Harth Chocolate is an ethical hot chocolate company based in the heart of Somerset. They design their products with the outdoors in mind.  Someth...

Harth Chocolate is an ethical hot chocolate company based in the heart of Somerset. They design their products with the outdoors in mind.  Someth...

Harth Chocolate is an ethical hot chocolate company based in the heart of Somerset. They design their products with the outdoors in mind.  Someth...

Hand-wrapped classic panettone by Muzzi, enriched with juicy cherries. Muzzi’s Panettone Cherry is a delicious twist on the traditional Italian ...

  Tre Marie's expertise has created a biscuit range perfect for breakfast and for an indulgent break. The perfect Italian biscuit for those who l...

Tre Marie's expertise has created a biscuit range perfect for breakfast and for an indulgent break. Italian shortcrust Krumiro biscuit with crun...

Tre Marie's expertise has created a biscuit range perfect for breakfast and for an indulgent break. The perfect Italian biscuit for those who love...

The perfect gift for the baker in your life! From sourdough bread and pizza recipes to croissants and doughnuts, 'tis the season for baking.Best kn...

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has ...

Renowned sourdough “whisperer” Elaine Boddy shares her best recipes and advice to help home bakers understand the breadmaking process and master a ...

Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know t...

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every sh...

Brash, wild, original and badass. This is Anthony Bourdain's interpretation of a normal cookbook.As a restaurant professional, Bourdain spent his l...

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style p...