Matthews Cotswold Flour

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...

Matthews Cotswold TIPO 00 Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this piz...

Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...

Matthews Cotswold Crunch Light flour is a premium product offering light and dark options. A speciality blend of strong white and dark flour with m...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

Matthews Cotswold Windrush strong white bakers bread flour. Milled using exclusively premium high protein group 1 wheat and used by bakers all over...

Our strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flav...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Matthews 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a pre...

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

Matthews Cotswold Wholemeal Spelt Flour 1.5kg Rich in flavour Wholemeal Spelt Flour is superb for bread making. A great healthy option with it bein...

 French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the ...

Master high ratio cake making flour for maximum moisture absorption. Matthews Cotswold premium very fine high ration cake flour for maximum moistur...

Matthews Cotswold Strong White Bread Flour is a bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range...

Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...

Matthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...

Premium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high prote...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

Matthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...

Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organ...

Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...

Grade One British Wheat. Multi-purpose for both sweet and savoury. Perfect for: Cakes, Pastries, Biscuits, sauces. Rollright Plain flour is a premi...

Matthews Cotswold Wychwood Premium Strong White Bread Flour is the strong white flour of choice for our master baking customers. A careful blend o...

Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...

Strong White Bread Flour. Specialist high protein blended wheat means the dough has a superior gluten quality that creates elastic dough perfect f...

Matthews Organic Stoneground Spelt Wholemeal 16KG is Rich in flavour, our organic spelt flour is a great healthy option with it being easier to dig...

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...

Matthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

A specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Premium French Patisserie flour is ext...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...

Matthews Cotswold French Strong Patisserie Flour is extremely fine and made from the innermost part of the wheat berry Perfect for: French pastrie...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...