
Matthews Cotswold Organic Stoneground Wholemeal Bread Flour 1.5kg & 4.5kg
Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...
View full detailsMatthews Cotswold Flour is a long-standing British flour mill that produces some of the finest premium and heritage flours available in the United Kingdom. We love Matthews Cotswold flour here at Ratton pantry and use it almost daily, be that for baking bread or making cakes.
The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. Matthews Cotswold Flour’s status as Britain’s artisan flour of choice to both professional and home bakers.
The main appeal of Matthews Cotswold Flour, apart from their outstanding quality, is the exceptionally wide range of different flours that they offer including; Rye, Spelt, Wholegrain, Artisan, Organic, Malt, Strong White, Canadian Strong, Cotswold Crunch, Pizza Flours, to name but just a few!
We stock both 1.5kg bags, which are a convenient size for the home baker providing enough for a few loaves of bread, all the way up to 16kg sacks for the more discerning baker or small business. Why not try a small bag with prices starting from just £2.49 and just see how it improves your baking!
Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...
View full detailsMatthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...
View full detailsMatthews Cotswold Strong White Bread Flour is a bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range...
View full detailsOur strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flav...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the ...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...
View full detailsMatthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
View full detailsMatthews Cotswold Wholemeal Spelt Flour 1.5kg Rich in flavour Wholemeal Spelt Flour is superb for bread making. A great healthy option with it bein...
View full detailsMatthews Cotswold Crunch Light flour is a speciality blend of strong white flour and malted wheat flakes for bread and rolls, this produces a light...
View full detailsMatthews Cotswold TIPO 00 Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this piz...
View full detailsMatthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
View full detailsMatthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...
View full detailsRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...
View full detailsMatthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...
View full detailsa speciality strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Premium French Patisserie flour is e...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsRich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...
View full detailsPremium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organ...
View full detailsPremium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high prote...
View full detailsMatthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of...
View full detailsMatthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
View full detailsSemolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word semolina can also refer to swee...
View full detailsMatthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
View full detailsMatthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...
View full detailsMatthews Cotswold Windrush strong white bakers bread flour. Milled using exclusively premium high protein group 1 wheat and used by bakers all over...
View full detailsMaster high ratio cake making flour for maximum moisture absorption. Matthews Cotswold premium very fine high ration cake flour for maximum moistur...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsMatthews Organic Stoneground Spelt Wholemeal 16KG is Rich in flavour, our organic spelt flour is a great healthy option with it being easier to dig...
View full detailsOrganic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...
View full detailsGrade One British Wheat. Multi-purpose for both sweet and savoury. Perfect for: Cakes, Pastries, Biscuits, sauces. Rollright Plain flour is a premi...
View full detailsOur white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...
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