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Same Day Dispatch - Order By 2pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐
Same Day Dispatch - Order By 2pm (Mon-Fri) | Next Day Delivery | Rated "Excellent" on Trustpilot ⭐⭐⭐⭐⭐

Ancient Grain Flour - Rye, Spelt, Khorasan, Einkorn, Emmer & More

Ancient Grains is a term used to describe the 4 original domesticated wheats, grains and pseudocereals. The four main Ancient grains used in baking flour are Einkorn, Emmer, Spelt and Khorasan. The species are often 8000 to 10000 years old as opposed to modern varieties of grain which could be only a few decades and heritage varieties of wheat which would be hundreds of years. Other Ancient grains include Amaranth, Barley, Freeka, Quinoa, Millet and Buckwheat.

Ancient grain flour is becoming more popular, they are often less refined and less processed than modern varieties of wheat. This is particularly true in their wholegrain form. Ancient grains in their wholegrain form contain a significant amount of vitamins, minerals and fibre than more common cereals like corn, rice and modern wheats.

Buy Ancient Grain Flour at Ratton Pantry.