Cake & Scone Mixes

A traditional favourite! Produces fantastic eating quality, soft, bold scones. Scones can be made in large batches and frozen for bake off a...

Foricher BAGATELLE®, the only T45 Label Rouge flour, is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant doug...

Matthews Cotswold Organic Self Raising Flour is perfect for making Cakes, scones, pancakes, biscuits, cupcakes, sponges, muffins or tea loaf. Real...

Shipton Mill produce their soft cake and pastry flour from English organic wheat. The climate provides excellent growing conditions for soft wheats...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Milled using low protein wheat typically sou...

Shipton Mill GLUTEN-FREE Sorghum Flour is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the s...

Marriage's Culinary Self Raising Flour. A soft cake flour for making light sponges, scones and muffins. This self-raising flour is Red Tractor assu...

Marriage's Culinary Plain All-Purpose Flour. All-purpose, soft, white, plain flour for making pastry, biscuits and sauces. It is perfect for non-ye...