Flour Offers, Sale & Clearance

Heygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...

Heygates® Malt Crunch Bread Mix Flour is a strong wheat flour with additions of kibbled, kilned and malted grains for bread and rolls. (Contains s...

Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products.  ...

Mugnai di Napoli San Felice Gold "00" flour contains high protein content achieved by the blend of the best Italian grain mixed with high quality ...

Mugnai di Napoli San Felice Traditional Blue flour is a Certified Traditional Neapolitan Pizza flour which presents great stability and water abso...

Heygates® Pizza Flour is a premium grade white flour developed especially for pizza making. Please note: bags smaller than 16kg are decanted at ou...

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making pasta and couscous. The word semolina can also refer to swee...

Awarded 2 stars in the Great Taste Awards. Judges comment "This made a perfect and attractive-looking loaf of bread with good crumb and a very enjo...

Molini Pizzuti Italian Farina Per Dolci (Cake Flour) is a natural white type “00” wheat flour, light and extremely fine, obtained from the mixture...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 1 soft wheatW 390p/L 0.55Protein 14Humidity 15.5Lon...

Pre-cooked Italian flour to make delicious polenta in just two minutes.  Cooking Instructions: Bring 2 litres of salted water to the boil; slowly p...

The Wessex Mill Onion Bread Flour is one of Ratton Pantry's favourite bread flours. Kibbled and minced onion create a fruity tasting loaf. A really...

Molini Pizzuti Italian Semola Rimacinata is a  re-milled durum wheat semolina obtained from the milling of 100% Italian durum wheat. The fine grai...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Hard wheat flour, characteristically yellow in colour Id...

Matthews Cotswold Coarse Brown Bread Flour is a strong bread flour that can be used on its own or mixed with white bread flour to create beautiful...

Molini Pizzuti Soft wheat type “0” flour ideal for preparing homemade pizza according to the old Italian tradition. The accurate balance between s...

Wessex Mill Pasta and Pizza Flour for making delicious pasta and pizzas. Can be used in any recipe for making pasta with or without egg. Can be use...

A beautifully fine rice flour milled from broken grains of white rice. Rice flour is made from ground raw rice and is used to make rice noodles and...

Awarded 2 Stars in The Great Taste Awards. Judges comment "This made a perfect loaf with good crumb and a well-rounded, long-lasting flavour. Gener...

Wessex Mill White Spelt Bread Flour is a premium Spelt flour, great for using in any bread recipe. Spelt, also known as dinkel wheat or hulled whea...

Caputo® Criscito Natural Dried Yeast - 1kg This dried yeast, also called Criscito, is a natural product made by mixing water and '0' type soft whe...

Durum wheat semolina for fresh pasta by Molini Pizzuti: it is ideal for making fresh pasta, with or without eggs, with a superior cooking seal, ac...

Caputo® Pasticceria "00" Cakes & Pastry Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated cake and pastry flour. This fl...

Caputo® Classica "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. ...

Awarded 2 Stars in The Great Taste Awards. Judges comment "This made a perfect loaf with good crumb and a well-rounded, long-lasting flavour. Gener...

Semola Rimacinata is a twice milled flour that is ideal for making pasta and pizza bases. It is the coarse, purified wheat core from durum wheat m...

Caputo® Integrale Italian Wholemeal Flour is made with the traditional method of wheat grain milling, with wheatgerm and bran naturally present. G...

Caputo® Ricca Type "0" Italian Flour - 25kg Caputo® Ricca Type "0" Flour is suitable for long rising, elastic suitable for various types of dough...

Mugnai di Napoli® San Felice Farina Integral Wholemeal  Italian Flour The perfect flour for pizzas, especially for the health-conscious. Naturally...

Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...

Caputo Fior Di Riso is a very versatile rice flour which is suitable for all your gluten free recipes.  Unbeatable for frying and for making tempu...

Awarded One Star in The Great Taste Awards. A soft flour for culinary cooking. It is made from soft biscuit wheats that are good for cakes, cookies...

Awarded 2 Stars in The Great Taste Awards. Judges comment " A good all-round basic white flour for baking. It made perfect, well-risen scones and c...