
Caputo® Fioreglut Italian Gluten Free Flour 1kg
Caputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary f...
View full detailsRatton Pantry is pleased to offer a huge collection of non-wheat and gluten-free flours by Shipton Mill to compliment our overall offering of premium and artisan flours for home-bakers and bakeries.
For people suffering from Coeliac disease, or for those that simply want to cut down or adopt an entirely gluten-free lifestyle, Gluten-free flour substitutions include amaranth flour, bean flour, corn flour, corn meal, millet flour, ground nuts, oat flour, potato flour, quinoa flour, rice flour, sorghum flour, soy flour, and tapioca flour or starch.
Outside the Western world, approximately 2/3rd of the world do not regularly eat wheat or wheat flour based products, relying on the benefits of maize or rice. To these nations, gluten free is the norm rather than the exception forced upon them by medical necessity.
In the West, so many more people are now finding themselves unable or unwilling to eat the so called “normal” flours containing gluten. This has given rise or at least made a huge contribution to a whole new food sector that is essentially labelled FREE FROM.
To many this means that the products are not for them – they are for dietary challenged individuals and could not possibly feature in a traditional diet or everyday food cupboard that most of us enjoy the full run of.
Shipton Mill’s NEW range of non-wheat flours are a really special range of unique and very interesting flours made from a variety of interesting grains and seeds. They are all milled in our new purpose-built mill on brand new equipment.
They are all, as it happens, Gluten Free, but they can be used by anyone to make tasty variations and additions to normal cooking as well as by those needing a gluten-free range of flours to thicken sauces, make biscuits or gluten-free bread and cake alternatives.
Many of the flours in this section are used in combination with other similar or gluten-free flours rather than individually. Naturally this depends on the recipe, but typically combinations of different flours combine to give different effects and are rarely used on their own.
Buy Non-Wheat and Gluten Free Flour from Ratton Pantry.
Caputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary f...
View full detailsShipton Mill GLUTEN-FREE Oat Flour is a lovely short flour, this will add a great texture to cookies and bread mixes, and can stand in for ground a...
View full detailsShipton Mill Organic GLUTEN-FREE Tapioca Starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contr...
View full detailsShipton Mill Gluten Free Plain All-Purpose White Flour is great for every day and keeping the cupboard stocked for lots of eventualities. Marvello...
View full detailsShipton Mill GLUTEN-FREE Brown Rice Flour is milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle earthy fl...
View full detailsTeff is a type of grass, the tiny seeds of which are ground into flour. A high protein and fibre flour suitable for gluten-free cooking. This flour...
View full detailsShipton Mill GLUTEN-FREE Tapioca Starch works well as a 30% addition to all the heavier flours, where it lightens the result and also contributes t...
View full detailsShipton Mill GLUTEN-FREE White Bread Mix is a well balanced blend of selected gluten-Free flours to make tasty gluten-Free bread. The Shipton Mill ...
View full detailsShipton Mill GLUTEN-FREE Buckwheat Flour. Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain, it is a...
View full detailsShipton Mill Organic GLUTEN-FREE Buckwheat Flour. Buckwheat is distantly related to the rhubarb family and is a naturally gluten-free pseudo-grain,...
View full detailsTraditionally fermented and baked into Injeraa, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recog...
View full detailsShipton Mill Organic GLUTEN-FREE Quinoa Flour. Milled from the finest white quinoa which has long been lauded for its nutritional benefits. Quinoa...
View full detailsShipton Mill Organic GLUTEN-FREE Chestnut Flour. Chestnuts are high in protein, naturally sweet and gluten-free. Shipton Mill's come from France or...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Quick and easy to use gluten free flour. Does not comprom...
View full detailsShipton Mill Organic GLUTEN-FREE Brown Rice Flour is milled from brown rice grains it is slightly heavier than white rice flour, and has a gentle e...
View full detailsShipton Mill Organic GLUTEN-FREE White Rice Flour is made from one of the largest staple grains in the world, this flour is a great all rounder wit...
View full detailsShipton Mill GLUTEN-FREE White Rice Flour is made from one of the largest staple grains in the world, this flour is a great all rounder with a neut...
View full detailsShipton Mill Potato Starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins. The res...
View full detailsShipton Mill GLUTEN-FREE Sorghum Flour is a sweet flour ideal for making breads, biscuits and cakes. Also known as a pseudo-grain, sorghum is the s...
View full detailsShipton Mill Organic Potato starch is obtained by grinding the potato tubers and then washing the pulp with water to remove the fibre and proteins....
View full detailsShipton Mill Organic GLUTEN-FREE Millet Flour. A medium to fine gluten-free flour milled from the pale, golden seed of a grass, it is high in magne...
View full detailsShipton Mill Organic GLUTEN-FREE Maize Grits is an essential for a lemon and orange polenta cake Gluten-Free Maize Grits Polenta is used for making...
View full detailsOur Blanched Ground Almond Flour is made from the highest quality Almonds, Gluten-Free, 100% Almonds. Also called “Ground Almonds” or in the US...
View full detailsXanthan Gum is used in baking when using non-wheat and gluten free flours, particularly in gluten free recipes to improve the crumb structure and r...
View full detailsMade from 100% chana dhal this golden flour helps create volume in your gluten-free bread by adding a welcome boost of protein and fibre, also grea...
View full detailsShipton Mill GLUTEN-FREE Organic Chickpea Flour. Chickpeas, also known as garbanzo beans, are one of the earliest legumes (beans and pulses) to be ...
View full detailsShipton Mill GLUTEN-FREE Chickpea Flour. Chickpeas, also known as garbanzo beans, are one of the earliest legumes (beans and pulses) to be farmed, ...
View full detailsShipton Mill Organic GLUTEN-FREE Maize flour is finely milled from maize kernels, and is naturally gluten-free and golden yellow adding lovely colo...
View full detailsCaputo Fior Di Riso is a very versatile rice flour which is suitable for all your gluten free recipes. Unbeatable for frying and for making tempu...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Suitable for pizza and bread Fast and simple, this flo...
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