Patrick Ryan (Firehouse Bakery), showcases how to make a Classic French Baguette bread. This recipe takes up to 3 days to make, which might seem a little bit crazy, but we promise you the results are worth it. (We've had...
Breadmaking Classes in Gloucestershire with Severn Bites In person breadmaking classes take place in Gloucestershire and last 2.5 hours. Select any class for more information and to book. The number of places already booked are shown rather than spaces remaining,....
Craft Baking Courses with PANARY. PANARY runs a range of 1 day, 2 day, 3 day, and Residential craft baking courses suitable for all levels of bakers from a beginner, intermediate to the advanced. Class sizes are limited to 4 places to ensure a small group and tutorial atmosphere. Day one of...
Patrick Ryan (Firehouse Bakery), showcases how to make a traditional sourdough bread including how to make the Sourdough starter. Ingredients for Sourdough Starter: Day 1: -50g wholemeal flour -50g water -Place the flour and water into a clean bowl and...
Ingredients 250g Matthews Cotswold Seven Seed & Grain Bread Flour 40g Matthews Cotswold Organic Stoneground Light Rye Flour 140g Matthews Cotswold Strong White Bread Flour ~110g active sourdough starter 275g lukewarm water 6g honey/maple syrup/barley malt syrup 13g salt ...
Course Timings: 15 Mar 2023, 10:00 – 17:00 Join FarmED for an informative and inspiring day on the farm to explore the challenges and opportunities in sustainable farming and food (such as regenerative flour), and how we can nourish people...
Course Timings: 17 Jul 2023, 09:30 – 17:00 This intensive five-day course will give you the advanced skills and in-depth knowledge to professionally bake a wide range of fresh artisan bread. The course has been developed for existing bakers, chefs,...
New to making pizza dough or just need a reminder lesson? Do it like a pro with this delicious recipe and a few simple ingredients. Following these super easy steps and you'll be balling like the best of them. For the...
Chapati is an unlevained flatbread from India. In this bread lesson we discuss adding a sourdough which is not traditional but I believe the sourdough adds a better depth of flavour. Adding sourdough is totally optional and without it the...
Ultimate step by step guide to hand mixing dough with theoretical explanation of what's happening. Covers... autolyse, stretch and fold, final dough temperature and the impact of water and other core ingredients on the dough. With more than thirty...
