A Taste of French Home-Making Bonne Maman is one of France’s best-known names in preserves, recognised around the world for its handwritten-style labels and distinctive red-and-white gingham lids. The brand produces jams, conserves, marmalades, compotes, biscuits, cakes, spreads, honey...
This archive image is published by Molino Dallagiovanna as part of its brand history. For nearly two centuries, Molino Dallagiovanna has been turning carefully selected wheat into specialist flour for pizza makers, bakers, pastry chefs and pasta makers. Founded in...
When a flour is designed around a particular style of bread or pastry, it gives you more than a bag of milled wheat. It gives you a clearer starting point. Foricher – Les Moulins is an independent, family-run French milling...
For more than 130 years, Barbera has been making extra virgin olive oil with a clear sense of place. Founded in Palermo in 1894 by Lorenzo Barbera in partnership with the Florio family, the business remains family-owned and is now...
When you buy flour, the farming system behind it can be just as important as how it performs in your mixing bowl. Wildfarmed brings those two decisions together, producing British flour from grain grown under a defined regenerative standard. Founded...
Archive image supplied by Stoate & Sons, showing Watchet Mills, where the family’s milling story began. Stoate & Sons is a family-owned British flour mill with a history stretching back to 1832. Founded by brothers William and Thomas Stoate in...
Latteria Sorrentina is an Italian dairy specialist with a cheesemaking tradition dating back to 1880. Today, that knowledge continues through five generations of the Amodio family, part of the Amodio Group, also known as Fratelli Amodio. The brand is especially...
For more than a century, Mulino Caputo has been making specialist flour in Naples for the people who work with dough every day. Founded in 1924, the family-run mill is known for selecting and blending wheat for specific uses, from...
A family mill with flour for every kind of baker Matthews Cotswold Flour is a family-run British miller with eight generations of milling experience in the Cotswolds. Based at Shipton-under-Wychwood in Oxfordshire, the mill works with farmers and carefully selected...
In the Agro Nocerino-Sarnese area of Campania, tomatoes are culture before they are a product. This fertile land sits between the Picentini and Lattari mountains, with the volcanic soils of Vesuvius and a warm Mediterranean climate shaping the character of...
