Greci Pizza Sauce - 800g
Greci ProntoFresco offers their ready-made pizza sauce, which recalls the flavours of the mediterranean. A delicious tomato sauce with some basil a...
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Greci ProntoFresco offers their ready-made pizza sauce, which recalls the flavours of the mediterranean. A delicious tomato sauce with some basil a...
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Greci ProntoFresco offers 100% Italian Friarielli. Turnip greens in oil, with garlic and chilli according to a tempting recipe from our south. Idea...
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Greci ProntoFresco offers Mixed cultivated and wild mushrooms, selected and cooked with aromatic herbs. - Ideal for a variety of pasta dishes, as a...
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Greci ProntoFresco offers pickled sweet and sour onions of the borettana variety chosen for quality and size, enriched with "Balsamic Vinegar of Mo...
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Greci ProntoFresco offers their ready-made pizza sauce, which recalls the flavours of the mediterranean. A delicious tomato sauce with some basil a...
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Cream based on Italian porcini and champignon mushrooms, finely minced, enriched with black truffle. Ideal for savoury pastries; to stuff sandwiche...
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Greci ProntoFresco offers Cream of Mantuan Pumpkin Puree made from 100% fresh Italian pumpkin. High quality, high yield and ready to use. Ideal for...
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Greci ProntoFresco offers Artichokes cut into quarters, grilled and dressed in sunflower oil. Ideal as an appetizer and side dishes; excellent for ...
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Greci ProntoFresco sliced red and yellow peppers preserved in oil. Ideal to use in antipasti dishes, side dishes, pizzas and first-course dishes. G...
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Greci ProntoFresco offers Spanish olives in brine, of the precious Hojiblanca variety, selected for quality and calibration. Suitable for aperitifs...
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Greci ProntoFresco offers Pitted Taggiasche Black Olives in Oil. 100% Italian, small pitted olives with an intense flavour, seasoned with extra vir...
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Greci ProntoFresco offers Spanish black olives in brine, of the precious Hojiblanca variety, selected for quality and calibration. Suitable for ape...
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Greci ProntoFresco offers 100% Italian Aubergines chosen for variety and size, sliced, grilled and flavored with oil, vinegar and aromatic plants. ...
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Greci Prontofresco Yellow tomato passata, now available at Ratton Pantry. The stunning colour and sweetness of this tomato makes it a wonderful alt...
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These Greci sliced red onions (Cipolle Rosso a Fette) are a time-saving addition to a range of menu items, from pizzas to gourmet sandwiches. Their...
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Greci ProntoFresco offers slightly dried cherry tomatoes, cut into quarters, flavored with aromatic plants and preserved in oil. The partial dryin...
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Greci Polpachef offers their high quality tomato pulp, made from selected Italian tomatoes. Creamy consistency and low level of seeds. Ideal for pa...
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Greci ProntoFresco offers Artichokes selected by size, stalks removed and halved. The sautéing makes them ready to use and ideal as side dishes and...
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Greci ProntoFresco offers Zucchini/Courgette selected by size, cut into slices, grilled and flavored with oil, vinegar and aromatic plants. Excelle...
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Greci Polpachef offers their high quality tomato pulp, made from selected Italian tomatoes. Creamy consistency and low level of seeds. Ideal for pa...
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Greci ProntoFresco offers their Greci Sugo al Pomodoro. Made with 100% Italian crushed tomatoes, onion and basil Popular recipe from Naples. Ready ...
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Greci Classic Polpachef is the historic Greci 100% Italian tomato pulp, the flagship of the entire production. It is produced in the heart of summe...
View full detailsGreci began in Parma in 1923, processing tomatoes from Emilia's food-producing heartland. In the 1960s the family expanded into tomato pulp, and the ProntoFresco line developed around prepared Italian specialities for professional catering.
Today the range covers tomatoes, vegetables, mushrooms, artichokes, olives, sauces and speciality creams designed to bring traditional flavours into a practical kitchen format.
Greci's strength is breadth. Pizza makers can combine tomato pulp or sauce with friarielli, artichokes, mushrooms, peppers, olives and semidried tomatoes, while chefs can use vegetable creams and prepared specialities across pasta, focaccia, sandwiches and antipasti.
Many products reduce washing, trimming, cooking or portioning time, but each has its own liquid, oil, seasoning and storage instructions.
We stock Greci because the range solves a real kitchen problem: keeping a broad choice of distinctive Italian ingredients available with dependable preparation and portion control.
The foodservice formats are especially useful for pizzerias and restaurants, while selected smaller tins and jars let home cooks use the same ideas without preparing every component from scratch.
Start with the base: choose prepared pizza sauce for speed or tomato pulp when you want more control over seasoning and texture. Then add vegetables according to the finished style, from friarielli and artichokes to mushrooms, peppers and olives.
Use creams and purées where you need smooth, concentrated flavour for pizza bases, pasta sauces, fillings or finishing. Check whether a product is packed in oil, brine or sauce and drain or season accordingly.
After opening, follow the label carefully. Transfer unused contents from tins to a suitable covered container and refrigerate when directed.
ProntoFresco is Greci's range of prepared Italian ingredients developed for professional catering, including tomatoes, vegetables, mushrooms, artichokes, olives, sauces and speciality creams.
Popular pizza options include prepared pizza sauce and tomato pulp, friarielli, artichokes, mushrooms, peppers, olives, semidried tomatoes and vegetable creams.
Polpachef is Greci's established tomato-pulp line. Ratton Pantry stocks selected formats suited to pizza, pasta sauces and professional kitchen use.
Many products are prepared for convenient service, but formats differ: some are in oil, brine or sauce and may need draining or seasoning. Follow the product description and label.
Yes. Much of the range comes in foodservice tins and jars designed to save preparation time and provide consistent portions in pizzerias, restaurants and cafés.
Follow the label for each product. In general, transfer any unused contents from an opened tin to a suitable covered container, refrigerate where directed and use within the stated period.