Strong White Flour

Heygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for ma...

Heygates® Opal is a great all-round strong bread flour, which is very versatile in its use. Also great for making bread rolls, pittas and flat bre...

Our strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flav...

Heygates® Tornado is a premium smooth free-flowing white strong bread flour. Please note: bags smaller than 16kg are decanted at our premises into...

Matthews Cotswold Strong White Bread Flour is a bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organ...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

We believe Heygates® Flours are one of the best milled flours in the UK.  We want people to be able to try Heygates flour before they commit to bu...

Matthews Cotswold Wychwood Premium Strong White Bread Flour is the strong white flour of choice for our master baking customers. A careful blend o...

Strong White Bread Flour. Specialist high protein blended wheat means the dough has a superior gluten quality that creates elastic dough perfect f...

Matthews Cotswold French Strong Patisserie Flour is extremely fine and made from the innermost part of the wheat berry Perfect for: French pastrie...

trong white Italian flour with a slightly grainier texture than standard white flour, which allows air bubbles to form during the fermentation pro...

Matthews Cotswold Evenload Bakers White Flour is a versatile bakers white flour for all traditional bread baking and strong pastries. Widely used ...