Flour

Caputo® Blue Pizzeria "00" Italian Pizza Flour 15kg Trade or Business Customer? Contact us today to discuss your requirements, you can also read m...

Heygates® Bakers Green Bread Flour is a premium and very strong white flour. widely used by professional bakers and perfect for making high-qualit...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 5kgCaputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft s...

Heygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...

Heygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for ma...

Please note: For Summer 2021 Caputo has updated the packaging of this product, so you will now receive a red coloured variation. Please rest assur...

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...

Rich in flavour spelt is superb for bread making and speciality pastry. Stripped from its coarse outer layer to end with a smooth white flour. A gr...

A soft, English all-purpose plain flour, milled from quality blended wheats to produce excellent flour. Plain flour makes softer dough as it is sig...

Matthews Cotswold TIPO 00 Flour is an Italian style 00 Flour, ideal for all types of pizza bases and especially pasta. The wheats used for this piz...

Heygates® French Baguette T55 Flour is a quality flour milled in our French mill. Superb for French baguettes, croissants and French Pastries. This...

Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, se...

A Dark Rye flour suitable for baking sourdoughs and high intensity dark, close textured rye breads. Dark Rye Flower produces a very distinct dense,...

Heygates® Malt Crunch Bread Mix Flour is a strong wheat flour with additions of kibbled, kilned and malted grains for bread and rolls. (Contains s...

A high quality brown bread mix, made from a blend of malted flours and malted wheats to form a strong flour base for bread and rolls. No salt has ...

Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...

Matthews Cotswold Crunch Light flour is a premium product offering light and dark options. A speciality blend of strong white and dark flour with m...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...

Made using the whole of the wheat kernel. The high fibre Heygates® Bakers Wholemeal Flour adds flavour and improves nutrition in baked products.  ...

A traditional favourite! Produces fantastic eating quality, soft, bold scones. Scones can be made in large batches and frozen for bake off a...

Matthews Cotswold Windrush strong white bakers bread flour. Milled using exclusively premium high protein group 1 wheat and used by bakers all over...

Our strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flav...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

Matthews 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a pre...

This delicious multiseed bread mix contains a combination of sunflower seeds, linseed, pumpkin seeds, wheat bran and oats. The taste is exceptiona...

Heygates® Self Raising Flour a culinary flour with a strictly controlled addition of raising agents. Ideally use to make sponges, scones and pastr...

Matthews Cotswold Eight Grain Artisan Flour 1.5kg is a special carefully selected blend of strong white Eight Grain flour, flakes and seeds creati...

Heygates® Light Rye Flour due to its paler colour, which is a result of the milling processes that sifts out some of the bran in order to produce a...

Heygates® Pizza Flour is a premium grade white flour developed especially for pizza making. Please note: bags smaller than 16kg are decanted at ou...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...

 French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the ...

Wessex Mill Strong White Bread Flour was awarded 2 Stars in The Great Taste Awards. Judges comment " Made a perfect, well-risen loaf. Good crumb, t...

Master high ratio cake making flour for maximum moisture absorption. Matthews Cotswold premium very fine high ration cake flour for maximum moistur...

Matthews Cotswold Strong White Bread Flour is a bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range...

Matthews Cotswold Wholemeal Spelt Flour 1.5kg Rich in flavour Wholemeal Spelt Flour is superb for bread making. A great healthy option with it bein...

Premium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high prote...

Matthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...