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Meat, Cured Meats & Charcuterie

Charcuterie (pronounced "shahr-koo-tuh-ree") is a culinary term that refers to the art of preparing and assembling cured meats, often accompanied by various cheeses, fruits, nuts, and condiments on a serving board or platter.

The word "charcuterie" originates from France, where it traditionally referred to pork butcher shops or the products sold in these shops, such as cured meats like salami, prosciutto, sausages, and pâtés.

Some popular charuterie choices available at Ratton Pantry include Salami, Prosciutto, Chorizo, Soppressata and Mortadella.

Buy Charcuterie and cured meats at Ratton Pantry.

  • 500g Pack of Chianti sliced speck, lightly smoked and dry-cured ham

    Chianti Sliced Speck - 500g

    £13.99
    In Stock | Fast Dispatch & Delivery

    Chianti Speck, lightly smoked and dry-cured ham, thinly sliced for convenience and consistent portioning. This speck brings depth of flavour and a ...

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  • San Vincenzo Guanciale Dolce

    from £29.99
    Low Stock | Fast Dispatch & Delivery

    San Vincenzo Guanciale Dolce is an authentic Italian pork cheek, carefully cured for a rich, velvety texture and deep, savoury flavour. Essential f...

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