Meat, Cured Meats & Charcuterie

Following the Neapolitan recipe, this salami is mainly produced with roughly ground, lightly spiced pork meat. Hand-cut slices are compact. Hot spi...

‘Nduja salami 300g portion from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an hom...

Ermes Fontana Scopri il Gusto Antipasto, premium sliced mixed charcuterie meats, available now at Ratton Pantry. A mixed pack of the highest qualit...

San Vincenzo Salsiccia Dolce (Spicchio) Cured Salami - 150g Half an Italian cured mild pork sausage, great in pasta dishes or just sliced for your ...

San Vincenzo Spicy Pancetta Tesa Piccante - Approx. 300g Please note that this is an approximate weight, as each cut of meat will vary slightly. We...

Ermes Fontana Scopri il Gusto Prosciutto Cotto, premium sliced cooked Prosciutto, available now at Ratton Pantry. A pack of the highest quality sel...

San Vincenzo ‘Nduja is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour. Made of an homogenous dough o...

San Vincenzo Guanciale Piccante, spicy cheeks of pork with a characteristically rich flavour owed to the Calabrian chilli pepper and the natural ...

Ermes Fontana Coppa, thinly sliced, cured ham with a delicate and slightly salty flavour. Coppa, sometimes known as Capocollo or Capicola, is a tra...

Salsicciamo Traditional Salsiccia Sicilian Sausage Mince with Sea Salt & Wild Fennel. This mince has the same characteristics and flavour as ou...

‘Nduja is a soft, spicy, hot spreadable salami, which is considered one of the most famous traditional products of Calabria. 'Nduja originated...

Superior Hot Paprika pepperoni, perfect for your pizza. Smoked and cured sausage made in Hungary. Properoni 'Hot Paprika' is made from premi...

This spicy salami from San Vincenzo is a typical Calabrian product, produced with pork. Only natural ingredients are used such as fresh pork, sp...

Ermes Fontana Speck, thin slices of delicate, lightly smoked, cured ham. Traditionally added to the authentic South Tyrolean dish, Canederli, or pe...

Estom Hungarian Gyula Paprika Salami, sliced with a delicious smokey, paprika flavour. Great as a pizza topping. The Gyula is a premium quality smo...

Following the Neapolitan recipe, this salami is mainly produced with roughly ground, lightly spiced pork meat. Hand-cut slices are compact. Hot spi...

Salsicciamo Traditional style Sausages with Sea Salt & Black Pepper. This sausage is about simplicity and true quality, from the meat to the un...

Traditional style Sausages with Sea Salt & Wild Fennel. Salsicciamo's multi-award winning sausage brings the Sicilian countryside to your plate...

Borgo Rovagnati offer sliced Mortadella with a unique and unmistakeable taste. Made exclusively with Italian meat according to the traditional met...

Borgo Rovagnati Sliced Prosciutto Crudo, premium sliced cooked Prosciutto, available now at Ratton Pantry. A pack of the highest quality selected m...

San Carlo Diced Smoked Pancetta, now available in 1kh trays at Ratton Pantry Smoked pancetta, conveniently pre-cubed/diced. Wonderful in pasta dish...

Pancetta handcrafted in the Piacenza area from pigs born and raised in Italy, salted and hand-rolled as tradition dictates. The long maturation ...

‘Nduja salami paste 500g from San Vincenzo. The classic hot Calabrian cured meat is known for its characteristic strong flavour. Made of an homog...