Folic Acid Is Being Added to UK Flour – What Does It Mean for Bakers in 2026?
Throughout 2026, you may start to notice changes to the ingredients lists on some of your favourite UK flours.
Ratton Pantry Journal
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Introducing MillPack: Specialist Flour Packing Services from the Team Behind Ratton Pantry
Read nowAt Ratton Pantry, we have always believed that great baking starts with great ingredients. From premium bread flour and Italian “00” pizza flour to speciality baking essentials and artisan pantry products, Ratton Pantry has built its reputation on sourcing, handling...
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How To Use Sourdough Discard & Sourdough Discard Recipes
Read nowSourdough discard, that extra bit of starter you throw away when you’re feeding your sourdough culture. Don’t let it go to waste! Instead of tossing it out, why not put it to good use?
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A Comprehensive Guide to Pizza Preferments: Biga and Poolish
Read nowIntroduction to Preferments Preferments are a crucial element in baking, particularly in crafting pizza dough. They involve fermenting a portion of the dough prior to the final mix. This process enhances flavour, texture, and digestibility. Two common types of preferments...
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A closer look at the Panuzzo, the Pizza sandwich.
Read nowHave you ever heard of a panuzzo? This unique creation combines the deliciousness of a pizza with the convenience of a sandwich. In this Journal post, we will delve into what exactly a panuzzo is and how you can make...
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How to make Hot Cross Buns for Easter
Hot cross buns are a traditional Easter treat enjoyed by many around the world. But do you know the history behind these delicious buns and how to make them at home? Let's dive into the fascinating world of hot cross buns!Read now -
Why is Fior di Latte Mozzarella so popular?
When it comes to the world of cheese, few varieties can rival the elegance and sophistication of Fior di Latte Mozzarella.Read now -
Your complete Sourdough Starter guide + Sourdough Starter recipe.
Read nowAre you a bread lover? Do you enjoy the tangy flavour and chewy texture of sourdough bread? If so, then you may be interested in learning about sourdough starter. In this article, we will explore everything you need to know...
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How To Make Fresh Pasta & The Best Flour Or Semolina For Making Fresh Pasta.
Making fresh pasta at home is easier than you think! In this blog post, we will guide you through the process of making delicious homemade pasta from scratch.Read now -
All Things Butter - Heritage butter for modern foodies.
All Things Butter was created by renowned UK chef Thomas Straker to educate and showcase how great butter can elevate everyday eating.Read now -
Ancient Grain Flour - Spelt, Rye, Einkorn & More.
Ancient grains have been gaining popularity in recent years due to their nutritional benefits and unique flavors. One way to incorporate these grains into your diet is by using ancient grain flour.Read now -
Flour Fortification, what is it and why does it exist?
In the United Kingdom, there are regulations in place to ensure that flour is fortified with essential nutrients. But what exactly does flour fortification mean, and why is it important?Read now
