
Matthews Cotswold Crunch Dark Flour
Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsRatton Pantry offers a wide range of Wholemeal, Wholegrain and Wholewheat Flours. Purchase as smaller 1.5kg bags, ideal for homebakers, and also in bulk 16kg and 25kg sacks. Choose between a selection of stoneground wholemeal flour or rollermilled wholemeal flour.
Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during processing, making wholemeal flour higher in fibre and more nutritious than white flour.
Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsMatthews Cotswold Crunch flour is a speciality blend of strong white flour, malted wheat flakes and malt flour for bread and rolls. The flour has ...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsMatthews Cotswold Organic Stoneground Wholemeal Bread Flour, traditionally milled using 100% of the whole organic wheat grain. The entire wheat gra...
View full detailsMatthews 100% Cotswold Farmhouse Wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our whole...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Organic Stoneground Strong 100% Whol...
View full detailsMatthews Cotswold Organic Premium Wholemeal Flour is a strong stoneground 100% Organic wholemeal flour, perfect for making traditional wholemeal an...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsForicher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-w...
View full detailsMatthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates' Stoneground Maltstar Granary Bread...
View full detailsMarriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to...
View full detailsMarriage's Moulsham Strong Malted Seeded Bread Flour is ideal for bread and rolls. Marriage's malted brown seeded flour is packed with sunflower, p...
View full detailsMarriage's Country Malt Brown Flour is a heavily malted brown flour with large malted wheat flakes, for artisan bread baking. Packaged in a 100% p...
View full detailsRatton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Organic Stoneground Wholemeal Spelt ...
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full detailsMarriage's Wholemeal Spelt Flour. 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain. Protein: 15%+ Ingredients...
View full detailsMatthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal...
View full detailsWessex Mill Wholemeal Bread Flour uses 100% of the grain, and gives a wonderful taste to hand or machine made bread. A premium wholemeal flour for ...
View full detailsShipton Mill Organic Wholemeal Spelt Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...
View full detailsMatthews Cotswold Wholegrain Emmer Flour, traditionally stoneground milled from 100% of the Emmer berry maintaining its natural nutritional profil...
View full detailsShipton Mill Organic 100% Wholemeal Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
View full detailsMarriage's Craftsman Roller-Milled Flour is a high-quality wholemeal bread-making flour. Perfect for bakers and caterers. Packaged in a 100% plasti...
View full detailsShipton Mill Organic Khorasan Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan fl...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsShipton Mill Organic Dark Rye Flour (T1370), now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible art...
View full detailsMarriage's Royale Canadian Strong Brown Wholemeal Flour. A strong, high protein, brown flour with coarse bran particles. Protein: 14.1% Ingredients...
View full detailsA stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...
View full detailsWessex Mill Wholemeal Bread Flour 16kg uses one hundred percent of the grain. Milled using a grist made up of local wheat, Wessex Mill put the name...
View full detailsGilchesters Organics' Stoneground Organic Wholemeal Emmer Flour. This heirloom cereal predating Spelt is packed with nutrients and flavour. Emmer h...
View full detailsGilchesters Organics' Farmhouse flour is a great “all rounder” for bread, cakes, pastries and most home baking. We remove about 20 % of bran from ...
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