Heygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...
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BBE: June 2021 (please note that flour will normally last for another 6 months after BBE date, providing that it's stored correctly. Made using th...
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Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...
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Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
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Premium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high prote...
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Matthews 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a pre...
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Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
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Mugnai di Napoli® San Felice Farina Integral Wholemeal Italian Flour BBE: May 2021 (Please note that flour can normally last up to 6 months after...
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Matthews Cotswold Coarse Brown Bread Flour is a strong bread flour that can be used on its own or mixed with white bread flour to create beautiful...
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