Sourdough Flours - The best flour for making Sourdough

Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...

Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...

  Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a ...

Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...

Matthews Strong White Bread Flour is a premium bakers grade, 12.5% high protein flour milled from grade 1 British wheat. The flour has a high glut...

Traditionally stoneground milled Matthews light Rye flour type 997. This flour is a lighter grey colour than dark rye and by comparison produces li...

Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a st...

How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Marriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Used for making pumpernickel, sour doughs a...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Organic Stoneground Strong 100% Whol...

Food grade pizza dough box with lid, which stops your dough from drying out Premium quality hard plastic, perfect for everyday or occasional use ...

Matthews Cotswold Windrush Strong White Bread Flour is perfect for everyday bread baking in the bakery or kitchen. Milled using exclusively premium...

Matthews Cotswold Stoneground Dark Rye flour is a wholemeal Rye flour used to produce delicious rye breads and with a dark dense character. Produce...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

  The number 1 box for use as a pizza dough tray - Fits in most domestic fridges and stacks with or without lids. Holds approximately 6 x 250g do...

Shipton Mill Finest Bakers White No.1 Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vil...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

Shipton Mill Organic Stoneground 100% Wholemeal Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incr...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Marriage's Organic Strong White Bread Flour. High protein organic strong bread flour for loaves, rolls, pizza and puff pastry. It is milled from ca...

Gilchesters Organics' 100 % Rye is now grown on farm at Gilchesters. After 5 years of research they have now established a variety that grows well ...

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian FlourCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing h...

The number 1 box for use as a pizza dough tray - Fits in most domestic fridges and stacks with or without lids. Holds approximately 6 x 250g dough ...

Shipton Mill's Finest Canadian Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...

Shipton Mill Traditional Organic Bakers White Flour No.4, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's i...

Full of practical, easy-to-follow instructions for mixing, fermenting and shaping, this resourceful cookbook includes everything you need to know t...

Show the Dough who’s Boss ‘All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.’ Pierre Koffmann ‘Richa...

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread bak...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

Caputo® Manitoba Oro Tipo "0" Italian Flour - 1kg, elastic flour with high protein value, ideal for pastry and leavened products.Caputo Manitoba Or...

Ratton Pantry is proud to now being able to offering the True South West Flour brought to you through the South West Grain Network. This full Organ...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates Strong White Flour is the closest to...

Marriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls.  All English Grist. Red Tra...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Named after the Swedis...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...

Matthews Cotswold Wychwood Strong White Bread Flour is a premium strength bread flour for top artisan bakers around the UK and passionate home bake...

A baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premium organic strong white bread flour. Milled in the...

Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...