Matthews Cotswold Churchill Strong Bakers Flour is a premium grade strong white bread flour, perfect for long fermentation sourdough and other brea...
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Heygates® Bakers Green Bread Flour is a premium and very strong white flour. widely used by professional bakers and perfect for making high-qualit...
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Heygates® Canadian & Springs is a premium a very strong wholemeal flour made from the very best Canadian and American spring wheat. Perfect fo...
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Heygates® Canadian & Springs is a premium a very strong white flour made from the very best Canadian and American spring wheat. Perfect for ma...
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Premium organic strong wholemeal flour. Perfect for wholemeal baking bread. Stoneground milled in the Cotswolds from carefully selected, high prote...
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Premium organic strong white bread flour. Milled in the Cotswolds from carefully selected, high protein, certified organic wheat. Perfect for organ...
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Matthews Cotswold Organic Stoneground Wholemeal Bread Flour is a high quality very strong bakers grade 100% extraction organic wholemeal flour for ...
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Our strongest bakers grade organic white flour with high protein content. Organic wheats are a blend of hard wheat from across the world. This flav...
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Matthews Cotswold Organic Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour. ...
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Matthews Cotswold Canadian Great White flour is a premium strength white flour milled from quality imported Canadian wheat. The flour produces a s...
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Matthews Cotswold Stoneground Dark Rye Flour easily produces an authentic 100% rye bread, rich in colour, with a traditional full flavour and excel...
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Matthews Cotswold Strong White Bread Flour is a bakers grade strong white flour, suitable for bread and rolls. A good, all-round flour for a range...
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Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
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Matthews Cotswold Stoneground Light Rye Flour is made using traditional methods and is then blended for a lighter rye flour in comparison to our St...
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Matthews Cotswold Strong Stoneground Wholemeal – a strong wholemeal flour, which has been stoneground to create a wonderfully wholesome flour perf...
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PLEASE NOTE: The BBE on these 16kg bags of flour is End July 2021, however, if stored correctly the flour will last months longer. Matthews Cotswo...
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Matthews 100% wholemeal flour is a strong bread flour which can be used on its own or mixed with a white bread flour. Our wholemeal flour is a pre...
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How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide...
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Matthews Cotswold Coarse Brown Bread Flour is a strong bread flour that can be used on its own or mixed with white bread flour to create beautiful...
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