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Sourdough Flours

What type of flour is best to use for sourdough bread? If you’re a complete beginner, organic strong white bread flour made from hard wheat is the best option. This flour will:
1- give you the easiest and strongest gluten development
2- will be easiest to knead and shape
3- will give the best rise in the oven

We have listed below recommended flours from our millers Heygates and Matthews Cotswold. We have started with our best sellers Matthews Cotswold Churchill, Heygates Bakers Green and Prestige. And then a great selection of organic and rye flours.