
Matthews Cotswold French T55 Flour 16kg
French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the f...
View full detailsHeygates® French Baguette T55 Flour is a quality flour milled in our French mill. Superb for French baguettes, croissants and French Pastries. This...
View full detailsFrench bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the ...
View full detailsAwarded 1 star in the Great Taste Awards. Judges comment "Made a perfect, well-risen loaf with good crumb, texture and taste." Milled in France fro...
View full detailsHigh-quality wheat flour, produced without additives and with a selection of grains that respect the environment. Foricher Bagatelle Traditional ...
View full detailsForicher BAGATELLE®, the only T45 Label Rouge flour, is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant doug...
View full detailsForicher Perbelle Biologique is a high-quality organic T65 wheat flour, produced without additives and with a selection of organic grains that res...
View full detailsMoulin Saint Martin Meteillou is a premium French wholegrain flour of the finest quality, using 100% French wheat and without any post-ha...
View full detailsMatthews Cotswold French Strong Patisserie Flour is extremely fine and made from the innermost part of the wheat berry Perfect for: French pastrie...
View full detailsA specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Premium French Patisserie flour is ext...
View full detailsMoulin Saint Martin Mitronette (Label Rouge) is a premium French flour of the finest quality, using 100% French wheat and without any pos...
View full detailsForicher Bagatelle Label Rouge T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsMoulin Saint Martin Mitronette Belle Or French Flour is a premium French flour of the finest quality, using 100% French wheat and without...
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full detailsForicher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsRatton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisi...
View full detailsMoulin Saint Martin Belle Patisse is a premium French patisserie flour of the finest quality, using 100% French wheat and without any pos...
View full detailsMoulin Saint Martin Sauveur Croustigrain French Wholemeal Flour of the finest quality, using 100% French wheat and without any post-harve...
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