Skip to content

Matthews Cotswold Belle Blanc French T55 Flour 1.5kg, 4.5kg & 7.5kg

Availability: Translation missing: en.general.icons.icon_check_circle icon In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture identical to baguettes originated from France.

Belle Blanc or "beautiful white" is a traditional French bread making flour using 100% French wheat for an authentic product. This T55 bread flour is ideal for making delicious baguettes with the fine airy texture. Part of our Moulin Saint Martin French range. The wheat is grown in France and milled by one of France’s oldest milling families the Bellot family

T55 refers to the ash content of the flour meaning it is a whiter flour then the T65 varieties.

Also available in 16kg Sacks here.

Perfect for: Baguettes

Delivers: An authentic French product

Milling: Traditional rolling

Provenance: Cotswold milled, French wheat

Contains: French Wheat

Protein: 9.5%

Recipe Recommendation: Bake dough in the oven with steam to create the perfect crispy baguette. For allergens, including cereals containing gluten, see ingredients in bold

Flour is a raw ingredient and must be cooked or baked before eating.

About Matthews Cotswold


With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking.

We are proud to offer premium quality Organic and Stoneground Wholegrain flour, using grain from local farmers and time-honoured milling techniques.

Generations of farming families

The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. You’ll find us working here to this day, overlooking the picturesque Cotswold village of Shipton-Under-Wychwood. It’s not a bad office view!

The Matthews family have spent over 100 years developing, improving and innovating to consistently produce the very best flour and baking products. Today, the company is led by father and son team Paul and Bertie Matthews – FWP Matthews’ great, great grandsons. This sustained passion and expertise passed down through generations, continues to inform every step of our process – from our local ethos to our traditional methods.




To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.