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Molini Pizzuti

Ratton Pantry is proud to now stock premium Italian flours by Molini Pizzuti. Molini Pizzuti has been making quality flours since 1953. For over sixty years, milling has been Molini Pizzuti's passion.

Since 1953, Molini Pizzuti has been selecting, studying and producing high quality flours and blends, combining a scientific approach and passion.In the heart of Campania, the company grows at the rhythm of the territory and its seasons: with each new harvest, the possibilities of flour expand. Over 70 years later, in the third generation, Molini Pizzuti is committed to the passionate research of raw materials and the exploration of scientific processes that allow professionals and artisans to aspire to excellence.

Buy Molini Pizzuti Flour at Ratton Pantry.

  • Molini Pizzuti Farina Pizza Vesuvio (Manitoba) Italian Flour Tipo "0" - 25kg

    from £7.49
    Low Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

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    from £7.49
    Low Stock | Dispatches Tuesday 22nd April (Easter Closure)

  • Molini Pizzuti Farina Pizza Costa D'Amalfi Italian Flour Tipo "0" - 25kg

    from £5.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)

    Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising perio...

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    from £5.99
    In Stock | Dispatches Tuesday 22nd April (Easter Closure)