Skip to content

Molini Pizzuti Farina Macinata a Pietra Italian Flour Tipo '1' - 10kg

Sold out
Availability: Translation missing: en.general.icons.icon_check_circle icon Sold Out

Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nutrients and flavour for a result with an excellent aroma and taste. Ideal for direct and indirect dough with medium / long fermentation.

Moisture: 14,50 (+/-1)%

Ashes: 0,80 % max

Gluten: 12,5 % s.s

Proteins: 14,0 % s.s

W.: 360 (+/- 20)

P/L: 0,80(+/- 0,10)

Water absorption: 58,0 % min.

About Molini Pizzuti

Molini Pizzuti has been making quality flours since 1953

For over sixty years, milling has been our passion!

Located in the heart of the province of Salerno, in the industrial area of Bellizzi, the company is characterised by a high production capacity, 500 tons/24h and by a sophisticated automation and control network.


Contains Wheat. May contain Soya.

Country of Origin


Nutrition Typical Values per 100g
of which saturates
Carbohydrate 73g
of which sugars 0.4g
Fibre 3.6g
Protein 9.5g
Salt 0.003g

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.


To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame


Ratton Pantry is an independent, family owned business. Recognising the need for good quality baking ingredients online, we set about stocking a selection of premium kitchen, pantry and baking essentials such as flour and yeast, along with premium imported Italian ingredients.