Products

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredib...

Shipton Mill Italian Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...

Shipton Mill Organic Emmer Wholemeal Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible arti...

Shipton Mill Organic Pizza & Pasta Type "00" White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates' Semolina Flour is a Byproduct of m...

Ratton Pantry is pleased to welcome Stoates and their premium range of British artisan organic flours. Stoates' Fine Bran is a Byproduct of millin...

Ratton Pantry champions sustainable brands, and they don't come much more environmentally conscious than Wildfarmed. Reinventing and revolutionisin...

Crafted hand in hand with top Italian pizza chefs, Wright's Sonata Pizza Flour hits the right note every time. Extra-fine, high-protein, it's perfe...