Save 14%
Caputo® Semola Rimacinata - Double Milled Semolina 1kg
Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
View full details
Save 14%
Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bre...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Casillo Semola Rimacinata 'Top' 1Kg is a superior flour crafted for pizzerias and bakeries aiming to recreate the authentic textures and flavours o...
View full details
Sold out
Molini Pizzuti Farina Macinata a Pietra is a Type “1” stone-milled flour ground from 100% Italian wheat. Low grinding temperatures preserve all nut...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. An extra coarse, pale yellow, specialist durum wheat flour....
View full details
Sold out
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola, Semolina. An ex...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...
View full details
Save Liquid error (snippets/product-badge line 32): Computation results in '-Infinity'%
Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...
View full details
Sold out
Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full details
Sold out
Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...
View full details