Products

Ratton Pantry is proud to be stocking and supporting Bruern Farms, who offer a range of British artisan regenerative flours. Bruern Blend Stonegrou...

Caputo® Classica "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, white crumb. ...

Caputo® Classica Doppio Zero "00" Flour is an all-purpose Italian flour. Ideal for soft, light doughs, recommended for light breads with a soft, w...

Doves Farm Freee Gluten Free Plain White Flour. Our special flour blend milled from naturally gluten free ingredients is a great alternative to eve...

Doves Farm Freee Gluten Free Self Raising White Flour. A blend of naturally gluten free ingredients, use this flour as an alternative to self raisi...

Doves Farm Freee Gluten Free White Bread Flour. Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made...

Doves Farm Organic Self Raising White Flour is a finely milled, organic flour with added raising agents for perfectly risen sponges and cakes. This...

Foricher Bagatelle® CRC® T55 flour is most suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauce...

Foricher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...

Foricher BAGATELLE®, the only T45 Label Rouge flour, is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant doug...

Foricher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...

High-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal,...

High-quality wheat flour, produced without additives and with a selection of grains that respect the environment. Foricher Bagatelle Traditional ...

Foricher Perbelle Biologique is a high-quality organic T65 wheat flour, produced without additives and with a selection of organic grains that res...

Foricher Organic T80 Perbelle® French wheat flour will allow you to make traditional French breads shaped, for example, into a ball (pie, loaf) wi...

Foricher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

Foricher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...

Gilchesters Organics Stoneground Organic Pizza & Ciabatta Flour, a unique fine white for making Italian breads like Ciabatta and Pizza bases. S...

Gilchesters Organics' Unbleached Stoneground Strong White Flour is milled from the Gilchesters Farm’s heritage grains and the finest UK grown organ...

Marriage's Chelmer is a strong white flour milled from wheats grown locally to their Chelmsford mill, in Essex. It is ideal for sourdoughs and pre-...

Marriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...

Marriage's Organic Plain White Flour. A soft plain pastry flour for non-yeasted baking. Milled from selected organic wheats, it has a light texture...

Marriage's Organic Strong White Bread Flour. High protein organic strong bread flour for loaves, rolls, pizza and puff pastry. It is milled from ca...

Marriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls.  All English Grist. Red Tra...

Marriage's Superfines Strong White Bread Flour. Superfines is a strong high protein bread flour, containing a high content of Canadian wheat within...

Marriage's Uppermost Long-Fermentation Untreated Strong White Bread Flour. This very white breadmaking flour is free from ascorbic acid making it s...

Marriage's Very Strong 100% Canadian White Bread Flour is a very high protein flour for bread, rolls & pasta. Marriages Canadian flour produces...

A premium master bakers strong patent white bread flour. 12>12.5% protein delivers a finely milled consistent naturally strong bread flour. Matt...

Matthews Cotswold Churchill is an extra-strong, high-protein bread flour. Finely milled from a blend of hard wheat sourced between the Cotswold vi...

Matthews Cotswold Crunch flour is a speciality blend of strong bread flour, malted wheat flakes and malt flour for bread and rolls. The flour has a...

Matthews Cotswold Evenload Bakers White Flour is a versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3%...

Want to create a showstopper even Parisian patisserie houses would be proud of? Matthews Cotswold French Strong Patisserie T65 is the flour to use...

Matthews Cotswold Migliore Ciabatta Italiano is a strong white Italian flour with a slightly grainier texture than standard white flour, which all...

Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...

Matthews Cotswold Organic Premium White Flour is a baker’s grade strong white Organic flour, suitable for bread rolls and also multipurpose. Premiu...

Matthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves.  The dough is also...

Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and...

Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...

Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mill this plain flour from a blend of the highest quality soft wheats to a f...

Matthews Cotswold Self Raising flour is a premium grade extra white self-raising flour. Ideal for producing the perfect light and springy cakes, an...

Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...