gestalten Sourdough For All Cookbook
Great bread shouldn't be complicated–50 recipes to guide you from starter to bakery-worthy loaves.
Sourdough baking is a blend of technique, intuition, and patience—an age-old craft that elevates humble ingredients into something extraordinary. Sourdough for All by Kenny Jakobsson is a welcoming guide for bakers of all levels, whether you’re just starting your first sourdough starter or you're looking to elevate your bakes with new flavors and techniques.
With over 50 recipes, this book covers everything from classic country loaves to inventive creations like beer wheat baguettes, stout bread, and cheddar-jalapeño sourdough. Sweet bakes, including Jakobsson’s twist on cinnamon rolls, complete the collection. Along the way, you’ll find practical tips for minimizing food waste, turning leftovers into bun crusts, croutons, and breadcrumbs.
Kenny Jakobsson runs a small bakery in Kullavik, south of Gothenburg, Sweden. He began as a home baker, sharing his successes on a YouTube channel before turning his passion into a profession. Before stepping into the world of baking, Kenny worked as a chef, graphic designer, and film industry professional.
About gestalten
gestalten continues to actively reimagine the way in which we approach publishing. With our extensive range of titles, we not only seek to enhance and to enrich our reader's lives, but to continually engage with the surrounding creative landscape.
Our origin story began with a focus on the aesthetic, particularly that of graphic design and, over the last two decades, the scope of both our content and our expertise has widened. Today, using a myriad of observations of culture, people, art, and other intimate inspirational informants, we document and anticipate vital movements in architecture, visual culture, design & fashion, escapism, food & beverages, travel, and contemporary art.
Buy gestalten Sourdough For All Cookbook at Ratton Pantry.
