Ocelot Organic 70% Dark Chocolate Sea Salt Chocolate Bar - 70g
Ocelot Organic 70% Dark Chocolate Sea Salt Chocolate Bar.
A smooth, rich, organic dark chocolate made with beans grown by a regenerative cooperative in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate are beautifully lifted by a salty-sweet kick of hand-harvested sea salt from Scotland.
Blackthorn Sea Salt is harvested from a towering thorn tower that captures Atlantic salt on the wild west coast of Scotland. This beautiful, organically-approved sea salt adds vibrancy, zest and sweetness to the deep earthy notes of the 70% chocolate, which is made with rare Amelonado cocoa beans grown organically in the rainforests of Virunga National Park, DRC.
All packaging is plastic-free. Outer packaging is printed on sustainable card. Inner film is home and industrial compostable.
Weight: 70g
Certified Organic. Non GMO, No emulsifiers, No preservatives.
Suitable for vegans.
Made in Scotland, UK.
Organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%) Cacao solids: 70% minimum.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
May contain traces of milk, tree nuts, peanuts, seeds (including sesame seeds & mustard seeds), soya, cereals (gluten), eggs and celery.
Energy: 2394KJ/577kcal
Fat 43g
- of which saturated: 26g
Carbohydrates: 34g
- of which sugars: 29g
Protein: 7g
Salt: 1 g
About Ocelot Chocolate
Ocelot was founded in 2013 by us, Matt and Ish, in our Edinburgh kitchen...
Inspired by our mutual passion for fine food, we went on a culinary journey that took us cooking around Europe, and culminated in us forming a craft chocolate company. This was something we felt would perfectly express our obsession with both fine food, and beautiful design (Ish is an Illustration graduate and does the designing!).
More than a decade on, our chocolate is now made by a small team in our micro factory in the heart of Dundee, Scotland. Here we take pride in fusing the world’s best ingredients with the world’s best - and most ethical - chocolate.
When it comes to quality, ethics, and taste, we don’t compromise...
Colour and form have always been at the visual heart of our brand, but we are more than just pretty packaging. Ocelot was created with the express intention of producing beautiful and delicious chocolate with minimal environmental impact.
All of our chocolate is certified organic, made with unrefined cane sugar, and never contains preservatives or emulsifiers.
In both 2023 and 2024 our sister company, and supplier Original Beans were awarded the Good Egg Award for World’s Most Ethical Chocolate: the only chocolate company to achieve green eggs in every category!
Buy Ocelot Organic 70% Dark Chocolate Sea Salt Chocolate Bar - 70g at Ratton Pantry.
