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Just Natural Organic Tri Colour Quinoa
Organic Tri Colour Quinoa (pronounced KEEN-wah), the perfect pantry staple and a versatile ingredient that can be used in numerous different ways....
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Organic Tri Colour Quinoa (pronounced KEEN-wah), the perfect pantry staple and a versatile ingredient that can be used in numerous different ways....
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Lesaffre DCL Instant Dried Yeast and also LeSaffre Saf Red Label/Saf-Instant® Red is an instant dried yeast, which has been specially developed f...
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SAF-levure is a dehydrated active dry yeast (92-93% dry matter). It comes in granular form giving it extreme stability at room temperature and go...
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Saf-Instant® Gold, by Lesaffre, is a granular ready-to-use, free-flowing, instant dry yeast for use in doughs with higher sugar levels (10 – 30%...
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Saf-pizza® yeast is the subject of an exclusive manufacturing process benefiting from Lesaffre expertise Saf-pizza® is ready-to-use instant d...
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Hand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs a...
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Hand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes...
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Hand-harvested sea salt flakes, gently smoked over oak to add a distinctive, rich and refined flavour to any dish. In tub format that's ideal for c...
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Matthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...
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Matthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...
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Matthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...
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Ratton Pantry are proud to offer exquisite Italian flours and yeast from Molino Dallagiovanna. Ready to be added directly to the dough and doesn'...
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Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...
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Morelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...
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Morelli Orecchiette were named for their shape, which resembles little ears. Dried egg pasta with wheat germ that gives an unmistakable flavour. An...
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Morelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...
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Morelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...
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Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...
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Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...
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Rummo Casarecce is tasty, short, thin pasta with delicately curved edges perfect for holding sauces. Shaped like a small, smooth scroll, Casarecce ...
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Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...
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Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...
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Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...
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Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...
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Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...
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Made with fresh eggs, each rectangular sheet of our Egg Lasagne has a rough, porous surface that soaks up the rich flavors of your sauces as they b...
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Linguine (or Trenette) comes from Liguria, where it’s always been linked to Genoese pesto. It’s extremely versatile, though, and is exquisite with ...
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Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...
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Rummo Orecchiette is delicious, curved, and thick Pugliese pasta. Ideal with tasty fish sauces or served with spicy broccoli rabe. Orecchiette, the...
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Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...
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Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...
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These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...
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Rummo Penne Rigate No 66 Italian Dried Pasta is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine per...
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Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...
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Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes. Ri...
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Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...
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Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...
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Rummo Stelline are tiny, star shaped, yummy Italian pasta. Tasty whimsical gems for delicious soups and broths, and a fun pasta for kids and adults...
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Shipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredi...
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Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to complement our larger selection of Shipton Mill's incredib...
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Shipton Mill GLUTEN-FREE Brown Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
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Shipton Mill GLUTEN-FREE Brown Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
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Shipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
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Shipton Mill GLUTEN-FREE Sorghum Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan ...
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Shipton Mill GLUTEN-FREE White Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
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Shipton Mill Malted Wheat Flakes, now available at Ratton Pantry and a great accompaniment to a large selection of Shipton Mill's incredible artisa...
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The capunti are original Apulian cavatelli, slightly longer and hollowed out, just like a pod. This pasta format is very versatile and lends itself...
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Olive leaves are a type of pasta typical of the Apulian tradition: with an elongated and particular shape, they recall the olive leaf, symbol of Pu...
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