Products

Organic Tri Colour Quinoa (pronounced KEEN-wah), the perfect pantry staple and a versatile ingredient that can be used in numerous different ways....

LeSaffre DCL Instant Dried Yeast and also LeSaffre Saf Red Label/Saf-Instant® Red is an instant dried yeast, which has been specially developed ...

SAF-levure is a dehydrated active dry yeast (92-93% dry matter). It comes in granular form giving it extreme stability at room temperature and go...

Saf-Instant® Gold, by Lesaffre, is a granular ready-to-use, free-flowing, instant dry yeast for use in doughs with higher sugar levels (10 – 30%...

  Saf-pizza® yeast is the subject of an exclusive manufacturing process benefiting from Lesaffre expertise Saf-pizza® is ready-to-use instant d...

Hand-harvested sea salt flakes, expertly blended with Aleppo pepper and bird's eye chilli for a spicy aromatic taste that's great on poached eggs a...

Hand-harvested sea salt flakes, expertly blended with wild and roasted garlic for a wonderfully fragrant taste that's great on buttery new potatoes...

Hand-harvested sea salt flakes, gently smoked over oak to add a distinctive, rich and refined flavour to any dish. In tub format that's ideal for c...

Matthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...

Matthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...

Ratton Pantry are proud to offer exquisite Italian flours and yeast from Molino Dallagiovanna. Ready to be added directly to the dough and doesn'...

Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...

Morelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...

Morelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...

Morelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...

Rummo Bucatini, a typical shape from the Roman region, has a hole running through the center. It’s best known served “all’amatriciana” but is also ...

Shaped like a small, smooth scroll, Rummo Casarecce No 88 is perfectly sculpted to hold sauce inside its curved hollows. It’s appropriate with clas...

Rummo Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the center. This shape’s whimsical puckers and ...

Rummo's Fettucce No 15 takes its name from its striking resemblance to the ribbon once used to hem clothes. It’s ideal with ragùs and sauces based ...

Rummo Fusilli No 48 is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to ...

Rummo Gnocchetti Sardi No 63 recalls the old traditional flavours of Sardinia, where it’s considered the ultimate dish for festive occasions. It’s ...

Rummo Gomiti Rigati No 169, adored by children for its unusual shape, envelops any sauce and enhances its flavour. But it’s also excellent tossed w...

Rummo Mafaldine, named for Mafalda di Savoia, is a long pasta with ruffled edges which maintain their shape after cooking. It’s excellent with “rag...

Rummo Orzo No.27 "Semi di Orzo" Italian Dried Pasta - 500g Excellent for the preparation of soups, Semi di Orzo introduces young eaters to the wond...

Rummo Paccheri are large and deliciously filling, Neapolitan pasta tubes. An ideal pasta with both light fish and rich meat sauces. Although its na...

These smooth tubes are one of the oldest pasta shapes of Italian culinary tradition. On close inspection, Rummo Penne Lisce No 59 has a rough, poro...

Loved by children for its loose hollow spiral, Rummo Riccioli No 54 is as perfectly adapted to pasta salads with seasonal vegetables as it is to ri...

Rummo Rigatoni is a satisfying Roman pasta. A hollow, lightly ridged, large tube-shaped pasta ideal with traditional ragu and tasty oven bakes.  Ri...

Rummo's Spaghettoni Grossi No 220, the biggest of our spaghetti and most reminiscent of homemade, is extremely versatile, but particularly well sui...

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”), Rummo's Spaghetti No. 3 is an exemplary representative of the g...

Shipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredi...

Shipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...

Shipton Mill GLUTEN-FREE Brown Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...

Shipton Mill GLUTEN-FREE Brown Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...

Shipton Mill GLUTEN-FREE Chestnut Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...

Shipton Mill GLUTEN-FREE Sorghum Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan ...

Shipton Mill GLUTEN-FREE White Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...

Shipton Mill Malted Wheat Flakes, now available at Ratton Pantry and a great accompaniment to a large selection of Shipton Mill's incredible artisa...

Premium White Truffle Cream by Terramaris. A very versatile pantry staple and cooking ingredient. Perfect in pasta and on bruschetta Terramaris spe...

Orecchiette Pugliesi are the short Apulian pasta par excellence: about 3/4 of a finger of an inch in size, thicker on the sides and thin in the cen...

The name 'Strozzapreti' alludes to the proverbial gluttony of priests. It is a particular type of short pasta, obtained by twisting strips of dough...