Blue Poppy Seeds
Part of Ratton Pantry's growing range of seeds and grains, we're pleased to offer Blue Poppy Seeds, which make a great addition to a number of diff...
View full detailsPart of Ratton Pantry's growing range of seeds and grains, we're pleased to offer Blue Poppy Seeds, which make a great addition to a number of diff...
View full detailsCaputo® 100% Grani Italiani Tipo "0" is a soft wheat flour type “0” from Southern Italy A unique selection of wheat from the south of Italy, produ...
View full detailsForicher BAGATELLE® T45 flour is mostly suitable for the manufacturing of yeast dough, puff pastry dough and croissant dough. Foricher recommends...
View full detailsForicher BAGATELLE® T55 flour is mostly suitable for the manufacturing of biscuits, cakes, puffs, pancakes, sponge cakes, madeleines, breadcrumbs,...
View full detailsHigh-quality wheat flour, produced with a selection of grains that respect the environment. Foricher Bagatelle Traditional T65 has the CRC® seal,...
View full detailsForicher Bagatelle T80 flour (millstone flour). Grinding wheat grain on a stone wheel is the miller's ancestral technique and produces this semi-w...
View full detailsThis is the ideal wholemeal flour for the production of 100% wholegrain, healthy, tasty and high quality breads. Whole wheat flour T150 is rich in...
View full detailsA stoneground flour consisiting of a blending French wheat flour with French rye flour & malted wheat. A French flour ideal for making Sourdou...
View full detailsForicher Seigle CRC® T130 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsForicher Seigle CRC® T170 French Rye Flour is made from certified rye. Rye is a rustic cereal sought after for making rye bread for its dietary va...
View full detailsRediscover the authenticity of stone-ground wheat, this multi-grain and seed T80 flour (Tour de Mains) from Foricher is born from a subtle blend o...
View full detailsPart of Ratton Pantry's growing range of seeds and grains, we're pleased to offer Gold Linseed / Flax Seeds, which make a great addition to a numbe...
View full detailsMarriage's Chelmer is a strong white flour milled from wheats grown locally to their Chelmsford mill, in Essex. It is ideal for sourdoughs and pre-...
View full detailsMarriage's Country Malt Brown Flour is a heavily malted brown flour with large malted wheat flakes, for artisan bread baking. Packaged in a 100% p...
View full detailsMarriage's Craftsman Roller-Milled Flour is a high-quality wholemeal bread-making flour. Perfect for bakers and caterers. Packaged in a 100% plasti...
View full detailsMarriage's Culinary Plain All-Purpose Flour. All-purpose, soft, white, plain flour for making pastry, biscuits and sauces. It is perfect for non-ye...
View full detailsMarriage's Culinary Self Raising Flour. A soft cake flour for making light sponges, scones and muffins. This self-raising flour is Red Tractor assu...
View full detailsMarriage's 100% wholemeal dark rye flour is milled from the whole rye kernel to give a rich flavour and dense character to bread. It can be used to...
View full detailsMarriage's Golden Wholegrain Bread Flour. Multi-award winning wholegrain bread flour with a flavour that's sweeter and milder than traditional whol...
View full detailsMarriage's Light Rye Flour is a pale rye flour, that has some of the bran sifted out to give a finer texture than a dark rye. Light rye flour has a...
View full detailsMarriage's Manitoba Very Strong White Canadian Bread Flour. This 100% Canadian wheat flour is very high in protein, for bread, rolls and making pas...
View full detailsMarriage's Moulsham Strong Malted Seeded Bread Flour is ideal for bread and rolls. Marriage's malted brown seeded flour is packed with sunflower, p...
View full detailsMarriage's Premier Strong White Bread Flour is a strong bakers' flour made from all English wheat, for bread and rolls. All English Grist. Red Tra...
View full detailsMarriage's Royale Canadian Strong Brown Wholemeal Flour. A strong, high protein, brown flour with coarse bran particles. Protein: 14.1% Ingredients...
View full detailsMarriage's Superfines Strong White Bread Flour. Superfines is a strong high protein bread flour, containing a high content of Canadian wheat within...
View full detailsMarriage's Uppermost Long-Fermentation Untreated Strong White Bread Flour. This very white breadmaking flour is free from ascorbic acid making it s...
View full detailsMarriage's Wheatcraft Malted Brown Flour A malted brown flour containing flakes of wheat and malted grain. Protein: 14% Ingredients: Flour (Wheat F...
View full detailsMarriage's Wholemeal Spelt Flour. 100% wholemeal spelt flour, delivering the natural goodness of the ancient Spelt grain. Protein: 15%+ Ingredients...
View full detailsMatthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bak...
View full detailsMatthews Cotswold Eight Grain Concentrate, now available at Ratton Pantry. Recreate our best selling bread flour, Matthews Cotswold Eight Grain, by...
View full detailsMatthews Cotswold Malted Concentrate, now available at Ratton Pantry. Add a small amount to any strong white or wholemeal bread flour mix to includ...
View full detailsSoft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a temp...
View full detailsMolini Pizzuti Gourmet Pizza Line Blue Bag GOLD is a type “0” flour ideal with medium leavening doughs. The pizza after cooking will have a golden...
View full detailsMolini Pizzuti Gourmet Pizza Line Red Bag PLATINUM is a type “0” flour ideal with medium/long leavening doughs. The pizza after cooking will have ...
View full detailsRatton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15....
View full detailsPart of Ratton Pantry's growing range of seeds and grains, we're pleased to offer Pumpkin Seeds, which make a great addition to a number of differe...
View full detailsShipton Mill Cut Malted Rye Grains, now available at Ratton Pantry and a great product to compliment the larger selection of Shipton Mill's incredi...
View full detailsShipton Mill Dark Rye Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. A w...
View full detailsShipton Mill Diastatic Malt Flour, now available at Ratton Pantry, is a great product to compliment our larger selection of Shipton Mill's incredib...
View full detailsShipton Mill Fine Semolina, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flours. Thie...
View full detailsShipton Mill Finest Bakers White No.1 Bread Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...
View full detailsShipton Mill's Finest Canadian Strong White Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredib...
View full detailsShipton Mill GLUTEN-FREE Brown Rice Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
View full detailsShipton Mill GLUTEN-FREE Brown Teff Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artis...
View full detailsShipton Mill GLUTEN-FREE Buckwheat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisa...
View full detailsShipton Mill GLUTEN-FREE Chickpea Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan...
View full detailsShipton Mill GLUTEN-FREE Gram Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flo...
View full detailsShipton Mill GLUTEN-FREE Oat Flour, now available at Ratton Pantry and forming part of a larger selection of Shipton Mill's incredible artisan flou...
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