Products

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna, which includes their exceptional Semola Rimacinata Semolina. ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 0 soft wheatW 390P/L 0.6Proteins 15%Humidity <15.5...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Type 1 soft wheatW 390p/L 0.55Protein 14Humidity 15.5Long...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 380 - 400  P/L 0,52 - 0,55Medium - long leavening time. Dough t...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 390 - 420  P/L 0,55 - 0,60Ideal for: Panettone, Colomba, Pandoro...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. Molino Pasini Tipo “00” PASTA D'ORO® Pasta Flour for making fresh ...

Ratton Pantry are proud to offer exquisite Italian flours from Molino Pasini. W 280 - 310 P/L 0,50 - 0,60Medium leavening time. Dough to be prep...

Petra 0102 HP Type "1" soft wheat flour - partially from sprouted wheat.The revolution in pizzeria and bread making. Ideal for flat pizza, pizza in...

PETRA 0HP - THE NEOCLASSICAL PIZZA FLOUR IS BORN Petra 0HP flour is a Tipo 0 wheat flour made from cylinder-ground Italian wheat or wheat from the...

  Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for ...

  Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals...

  Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated ...

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...

  Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of ...

Petra 7220 Granpasta Tipo "00" (Type "00") flour can be processed by hand or using a mixer, a sheeter or an extruder. It ensures optimum results w...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

  Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical...

Petra Unica 5037 is a soft wheat flour type "0",  W 300-340  designed for medium and long maturation/leavening, it best expresses its potential wit...

Morelli Busiate is a traditional 'fusilli-style' pasta from Sicily. Traditional served with pesto alla trapanese, a sauce made with tomatoes, almon...

Morelli Fregola Sarda is a traditional Sardinian pasta. Usually used in tomato based sauces with clams. Dried egg pasta with wheat germ that gives ...

Premium Garlic and Basil flavoured Italian Linguine pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intens...

Morelli Pici Dritti is a traditional pasta from the region of Tuscany. Straight strands of roughly textured pasta, perfect for the classic Italian ...

Premium Porcini mushroom flavoured Italian Tagliatelle pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An int...

Premium red chilli flavoured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense wheat aroma i...

Premium Squid Ink flavoured and coloured Italian pasta by Morelli. Dried egg pasta with wheat germ that gives an unmistakable flavour. An intense w...

Morelli Trofie is a traditional twisted pasta from the region of Liguria Best served in a pesto sauce. Dried pasta with wheat germ that gives an un...

Moul-Bie Campagrain Flour 25kg is a premium, multi-cereal wheat flour ideal for creating authentic, rustic breads brimming with flavour and texture...

Moul-Bie Campaillette Grand Siècle is an exceptional French traditional baguette flour, with slightly sweet flavors and a long finish. T65 flour is...

Moul-Bie Campaillou is a special bread mix designed to create rustic, flavorful sourdough bread with a distinctive appearance. It's known for its u...

Moul-Bie OR T55 French Bread Flour. This versatile, high-protein flour (10.8% protein) is perfect for creating a variety of delicious breads, from ...

Moul-Bie T45 French Patisserie Violette Flour. This high-quality French flour boasts a T45 strength rating, ideal for creating a wide range of deli...

Hand-wrapped classic Pandoro by Muzzi, Made with Muzzi's classic Pandoro recipe. The perfect alternative to Panettone, made without raisins an...

Hand-wrapped classic panettone by Muzzi, enriched with juicy cherries. Muzzi’s Panettone Cherry is a delicious twist on the traditional Italian ...

Hand-wrapped classic panettone by Muzzi, a festive panettone stuffed with chunky milk chocolate chips and wrapped in stylish Limited Edition leo...

Hand-wrapped classic panettone by Muzzi, Made with Muzzi's classic Panettone recipe, filled with delicious candied orange and lemon fruit. This...

Hand-wrapped panettone by Muzzi. Inspired by the classic Southern Italian liqueur, Limoncello, this hand-wrapped panettone is infused with rich ...

Hand-wrapped classic panettone by Muzzi, enriched with sweet candied pears and indulgent chocolate chips. For a unique twist on the classic, Tom...

Hand-wrapped classic panettone by Muzzi, filled with velvety rich Sicilian pistachio cream. Always a symbol of Italian tradition, Panettone can...

Nairn's Gluten Free Mixed Oat Biscuit Break  Mixed case of Gluten Free Oat Biscuit Breaks – 3 flavours; Chocolate Chip, Fruit and Salte...

Cubed mozzarella by Narello. Great quality and flavour. Available as a 2kg bag. Medium dry texture, perfect on pizza as it doesn't release too much...

Narello Italian peeled plum tomatoes in thick tomato juice. These tomatoes hold less water and are sweet and less acidic than your average plum tom...

Shredded mozzarella by Narello. Great quality and flavour. Available as a 2kg bag. Medium dry texture, perfect on pizza as it doesn't release too m...