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Artisan Ingredients for Panettone, Pandoro & Colomba

Create exceptional homemade or professional Panettone with our carefully selected collection of specialist Italian ingredients. At Ratton Pantry, we stock premium Panettone flours from some of Italy’s most respected mills, including Molino Dallagiovanna, Molino Pasini and Petra by Molino Quaglia. Specially developed for rich, highly enriched doughs and long fermentation, these strong Italian flours provide the elasticity, strength and stability needed to support the butter, eggs, sugar and fruit that give traditional Panettone its distinctive light, open texture.

Complete your Panettone with premium Agrimontana candied fruit, produced in Italy using carefully selected fruit and traditional slow-candying techniques. Discover beautifully aromatic candied orange and lemon peel alongside specialist fruits such as candied ginger, ideal for adding colour, fragrance and flavour to Panettone, Pandoro, Colomba and other enriched Italian bakes.

Whether you are baking a few Panettone at home or producing them professionally for Christmas, our collection brings together specialist Panettone flour, Italian candied fruit and professional baking ingredients from producers renowned for their quality and expertise. Everything you need to create an authentic Panettone using ingredients chosen specifically for this demanding and rewarding Italian baking tradition.

  • Molino Dallagiovanna "00" Panettone Flour

    from £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available

    Ratton Pantry are proud to offer exquisite Italian flours from Molino Dallagiovanna. Molino Dallagiovanna Panettone Flour is ideal for the product...

    View full details
    from £2.99
    In Stock | Same Day Dispatch up to 2pm (Mon-Fri)* | Express Delivery Available