Baking Essentials

Caputo® Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft starch helps doughs to get great hydration. It produces a...

  Caputo® Semola Rimacinata, a double milled semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat br...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 15kg Caputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft ...

Caputo® Blue Pizzeria "00" Italian Pizza Flour 5kgCaputo® Blue Pizzeria "00" Flour is Italy's highest-rated pizza flour. Elastic gluten and soft st...

Caputo® Nuvola Type "0" Italian Pizza Flour - 1kgCaputo® Nuvola Type "0" Flour is a hugely popular Italian pizza flour, Perfect for light dough wit...

Caputo® Nuvola SUPER Type "0" Italian Pizza Flour is an all-purpose flour, perfect for focaccia, pan pizza and contemporary pizza. For fragrant and...

Caputo® Manitoba Oro Tipo "0" Italian Flour - 1kg, elastic flour with high protein value, ideal for pastry and leavened products.Caputo Manitoba Or...

Caputo® Caputo Fioreglut Italian Gluten Free Flour mix is a blend of rice and maize starches, buckwheat flour, sugar, thickeners and dietary fibre....

Caputo® Cuoco Saccorosso Red Farina di Grano Tenero "00" Italian FlourCaputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing h...

Caputo® "00" Americana High Protein Italian Pizza FlourCaputo® Americana "00" Flour is specifically designated for artisanal American Pizzas Milled...

Soft wheat flour Type “0”, developed by our technical staff according to feedbacks provided by local Italian Pizzaioli for medium-long rising perio...

Petra 6384 is a soft wheat flour for panettone and large leavened products - Soft wheat flour Type/Tipo "00". This classic wheat flour is one of t...

Petra 5063 Special is the favorite flour of Neapolitan style pizza makers. This flour remains stable over time, even under different climatic condi...

Soft wheat flour type “0”, for higher hydration dough that requires long rising period. The dough needs to rise between 24 and 72 hours, at a tempe...

Caputo® Tipo 1 Italian Pizza Flour From the experience of the mulino Caputo comes a product as authentic as our history, evoking all the tradition ...

Caputo® Manitoba Tipo "0" Flour.  Caputo® Manitoba Flour Tipo "0" is Italy's highest-rated flour. Made from the best wheats with high proteinic lev...

Caputo® Pasta Fresca e Gnocchi "00" Flour - 1kgCaputo® Nuvola Type "0" Flour is an easy-roll, elastic flour with high protein content. Flour with h...

Petra 3 flour is made from 100% ITALIAN WHEAT and is stone-ground. Petra 3 is a Tipo 1 (Type 1) flour, which contains fiber, enzymes and minerals ...

Petra 9 is a 100% soft wheat flour from climate selection, stone ground with the innovative augmented stone milling process for a perfect optical ...

Blend of soft wheat flour type "0" (Type "0") and rice flour, ideal for Pinsa Romana.Free of additives, Petra 5010 gives life to highly hydrated d...

Petra 1 is a 100% soft wheat Tipo "1" (Type 1) flour from climate selection, stoneground with the innovative augmented stone milling process for a...

Caputo® Pasticceria "00" Cakes & Pastry Flour - 1kg Caputo® Cuoco Red "00" Pizza Flour is Italy's highest-rated cake and pastry flour. This fl...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...

Flour coming from durum wheat is called re-milled semolina. Traditionally it was mainly produced in the regions of Southern Italy, but now its pro...