Baking flour for Cakes/biscuits etc

A traditional favourite! Produces fantastic eating quality, soft, bold scones. Scones can be made in large batches and frozen for bake off a...

Master high ratio cake making flour for maximum moisture absorption. Matthews Cotswold premium very fine high ration cake flour for maximum moistur...

Heygates® Self Raising Flour a culinary flour with a strictly controlled addition of raising agents. Ideally use to make sponges, scones and pastr...

Heygates® C HEAT A® Heat Treated Cake Flour is a heat treated flour designed for high ratio cakes and sponges. As this flour is commercially heat-...

Grade One British Wheat. Multi-purpose for both sweet and savoury. Perfect for: Cakes, Pastries, Biscuits, sauces. Rollright Plain flour is a premi...

Premium grade self-raising extra white flour with an added raising agent to give an extra rise to your bake. Easy to use, with fantastic results ev...

Our white organic plain flour with a multi-purpose use is milled from a blend of the highest quality soft organic wheat to a fine consistency and r...

Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...

Matthews Cotswold Organic Self Raising Flour is ideal for producing the perfect light and springy cakes, and for general use. We blend a variety of...

A specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Premium French Patisserie flour is ext...

Make the perfect batch of scones with this McDougalls® Scone Mix, simply add water and you're set! Packaged as a 3.5kg bag, this Scone Mix makes 92...

Make the perfect batch of muffins every time with this McDougalls® Plain Muffin Mix, simply add oil and/or water and you're set! Packaged as a 3.5...

McDougalls® Chocolate Muffin Mix Make the perfect batch of muffins every time with this McDougalls® Chocolate Muffin Mix, simply add oil and/or wa...