Chianti Italian Meats

Chianti Salumi produces high-quality cured meats from the Chianti hills of Tuscany, a region with a long history of traditional charcuterie. The area's climate, with its natural balance of humidity and temperature, provides the perfect environment for curing meats, allowing for deep, authentic flavours to develop. Their range includes a variety of salamis, each seasoned with a carefully selected blend of spices that highlight the rich food culture of the region. With a focus on time-honoured methods, Chianti Salumi brings the flavours of Tuscany to kitchens and tables with ease. 

Buy Chianti Italian Meats and Charcuterie at Ratton Pantry.