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Matthews Cotswold Bread Improver
Matthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...
View full detailsFlour is an essential item for any kitchen or pantry. Its use for baking bread, cakes, creating beautiful italian pizzas and pasta or even adding to sauces or frying delicious pancakes, makes flour one of the most versatile ingredients you can have available.
At Ratton Pantry we stock a wide variety of different flours from Strong White Bread flour, to wholemeal flour, Italian '00' flour, Self Raising and Plain flours to ancient grain Spelt, Rye and Khorasan flours.
Ratton Pantry also specialises in offering a selection of Organic Flour and Regenerative Flour, stocked for their eco credentials and good-for-the-planet growing methods and endorsed by strict certifications such as The Soil Association, OF&G Organic and the Organic Food Federation.
Stocking only the most premium brands available such as Matthews Cotswold, Wessex Mill, Marriage's and Stoate's, you know we select only the best flours on the market. Ratton Pantry also stocks a selection of premium Italian flours from some of the best Italian flour mills, including Caputo, Dallagiovanna and Molino Puzzuti.
Most recently, we've started to import the best French Flour available from Foricher. Providing flour for a wide range of applications, Foricher's T65 Baguette Flour, T45 Croissant & Brioche French Patisserie Flour, T150 Wholemeal Bread Flour and T130 French Rye Flour cover all of your french baking needs.
Buy flour online from Ratton Pantry.
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Matthews Cotswold Bread Improver has been a staple ingredient in bakeries and home kitchens alike for many years and offers benefits for every bake...
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This is an Italian style 00 Flour, ideal for all types of pizza bases. The wheats used for this pizza flour are hard wheats with a protein level ...
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Matthews Cotswold Wholegrain Spelt Flour is rich in flavour and a great healthy option with it being easier to digest rather than normal flours. Mi...
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The “mother of all wheat” Einkorn is an ancient grain variety of wheat. Matthews Cotswold Wholegrain Einkorn Flour is traditionally stoneground mi...
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Creating a denser bread than wheat flour, Matthews Cotswold Organic Stoneground Dark Rye Flour is a wholemeal flour with a dark dense character. P...
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Matthews Cotswold Organic Light Rye flour is a lighter grey colour than dark rye and by comparison produces lighter rye loaves. The dough is also...
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Matthews Cotswold Organic Stoneground Wholegrain Spelt Flour is a beautiful nutty slightly sweet all-purpose flour. Rich in flavour, our wholemeal...
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A specialty strong patisserie flour perfect for all French pastry making, including croissants, puff pastry. Want to create a showstopper even Pari...
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Bibury Barley is a blend of a Cotswold Heritage Barley and local high protein wheat to boost your bread baking recipes. This flour produces tradit...
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Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...
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Matthews Cotswold Premium Strong White Pizza Flour is a premium blend of quality white flour. Perfect for white pizza bases with extra stretch and ...
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A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...
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Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
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Matthews Cotswold Organic Light (White) Spelt Flour is a fine and smooth all-purpose flour milled from ancient spelt grain. This flour is much ligh...
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Matthews Cotswold Stoneground Wychwood Oat Blended Flour is a specialty blend of Wholegrain high fibre Oats and Oat flour, blended with high prote...
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Matthews Cotswold Malted Rye is a wholesome malted rye flour with rye flakes and creates a dark and rich dough packed with flavour. The stonegroun...
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French Matthews Cotswold Belle Pure is a super fine french T45 Patisserie flour "Farine Superieure". Belle Pure "beautiful pure" refers to its pur...
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Khorasan is referred to as an ancient wholegrain its origins are said to go back to the Egyptians. It has a delicious creamy yellow, slightly clum...
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Matthews Cotswold Evenload Bakers White Flour is a versatile bakers white bread flour produced from 100% high protein British wheat. With an 11.3...
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Matthews Cotswold Regenerative Artisan T65 Bread Flour, now available at Ratton Pantry. Regenerative Artisan T65 Bread Flour is a versatile bakers ...
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Organic Cotswold Crunch Flour is a speciality blend of organic strong white flour, malted wheat flakes and malt flour for bread and rolls. This flo...
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A strong white bread flour traditionally stoneground milled in the Cotswold from regeneratively farmed UK wheat. Your go-to flour that's perfect fo...
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Matthews Stoneground Heritage Fifield light Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Bri...
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Matthews Stoneground Heritage T80 Barley Flour is a white T80 style strong bread flour. This flour is produced from a population of heritage Britis...
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Matthews Cotswold Migliore Ciabatta Italiano is a strong white Italian flour with a slightly grainier texture than standard white flour, which all...
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Matthews Cotswold Maizebite Pastry Flour is a blend of plain flour and maize flour to give a crisp golden coloured pastry, particularly suitable fo...
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Introducing the new limited edition Matthews Cotswold Complete Stoneground Mixed Pack. The perfect pack for any keen baker, offering a wide range ...
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Matthews Cotswold Regenerative All-Purpose Flour, now available at Ratton Pantry. All Purpose Flour for everyday baking and the first of it's kind ...
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Introducing the new Matthews Cotswold Stoneground Flour Mixed Pack. The pack contains 5 x 1.5kg Bags of delicious Matthews Cotswold Flours includi...
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